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Yankee ---Pizza

Discussion in 'Food & Drink Forum' started by chipshot, Nov 2, 2007.

Page 2 of 8
  1. Nov 4, 2007 at 9:46 PM #11
    mathmajors

    mathmajors Roll Wave

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    Bet it's not the first time.
     
  2. Nov 13, 2007 at 10:09 AM #12
    gridfaniker

    gridfaniker Loathsome

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    Boboli. brush it lightly with olive oil and cook at 400 for about 10 minutes. remove. put on your toppings and cook another 15 minutes. not as good as fresh made dough, but pretty damned good
     
  3. Nov 13, 2007 at 11:08 AM #13
    gottalaff

    gottalaff Smartass

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    Holy shith. I used Boboli many times but never pre-cooked the crust. So that's the secret.....
     
  4. Nov 13, 2007 at 8:25 PM #14
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Hey Grid, you putting that son of a bitch on a sheet or right the fuck on the rack?
     
  5. Nov 14, 2007 at 8:48 AM #15
    gridfaniker

    gridfaniker Loathsome

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    that sonofawhore goes right the fuck on a perforated pizza pan
     
  6. Apr 7, 2008 at 10:56 AM #16
    magnus

    magnus Chump-proof

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    finally remembered all this and put together a pie - just whipped together a tomato sauce really quickly and can do better, but using a $3 ball of dough and cranking the oven high as it would go...awesome pie in 8 minutes.

    Dough makes a huge difference. Even without really spicing the fresh tomato much, or cutting down the acidity, really good.
     
  7. Apr 7, 2008 at 11:05 AM #17
    PantherPaul

    PantherPaul Nap Enthusiasts

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    I always thought the pinch of sugar is what took the acidity out of the tomato taste? Give me a white pizza with slices of tomato's and fresh basil any day :REDanceBanana001:
     
  8. Apr 7, 2008 at 11:16 AM #18
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    :rotflmao:
     
  9. Apr 7, 2008 at 11:39 AM #19
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Best pizza I've ever had came from this place in Detroit last week. It almost makes me want to go back.
     
  10. Apr 7, 2008 at 12:05 PM #20
    Freakshow

    Freakshow Fuck you guys.

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    I've had pizze from there. I prefer NY style, but that was still good shit. Talk about thick!
     
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