Wings

Did some damn good ones yesterday. HT had them on sale, six for around 2 bucks or so, so I bought four packs of them, cut them up and filled up my entire grill.

Cooked about 8-10 minutes on medium heat. Threw a tad of garlic salt and a shitload of pepper as soon as the hit the grill. Once they were about done, I basted just a trace of my grandfather's vinegar based bbq sauce on them, and let them cook for one more minutes.

It was my first grilled wing attempt, and they were damn good. A lot different from old fashioned buffalo wings, but healthier and quite tasty.

 

Ever had them fried then grilled :huh: ...fry them...toss them in the sauce and throw on the grill for about a minute each side. it really crisps them up and gives them that char-grill flavor. :xyzthumbs