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Wildcard Weekend Menu

Discussion in 'Food & Drink Forum' started by Reznor, Jan 8, 2005.

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  1. Jan 8, 2005 at 10:00 AM #1
    Reznor

    Reznor Sunspots

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    Here's part of mine.

    Taco Soup
    ​


    2 lbs. hamburger, cooked & drained

    1 medium onion, chopped

    1 green pepper, chopped

    1 pkg. taco mix

    1 pkg. ranch dressing mix

    3 cans stewed tomatoes

    1 can kidney beans, drained

    1 can pinto beans, drained

    1 can corn, drained

    1 tsp. chili powder

    1 pkg. shredded cheese

    1 can rotel tomatoes with green chiles, optional (spicy)



    cook and drain hamburger, mix in all ingredients except cheese. Simmer (the longer the better). Crumble nacho chips in bottom of bowl, add soup, top with shredded cheese.




    Throw in some good cold beer, and this stuff is awesome. Let's hear what you guys have for the playoffs.
     
  2. Jan 8, 2005 at 10:26 AM #2
    wossa

    wossa Not a ********* any more

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    looks almost like a chili recipe.
     
  3. Jan 8, 2005 at 10:33 AM #3
    Reznor

    Reznor Sunspots

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    yeah, it's pretty similar
     
  4. Jan 8, 2005 at 10:36 AM #4
    CFBall

    CFBall Senior Member

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    what no sour cream?? :teeth:
     
  5. Jan 8, 2005 at 10:40 AM #5
    Reznor

    Reznor Sunspots

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    top it however you want, man! :xyzthumbs
     
  6. Jan 8, 2005 at 11:08 AM #6
    wossa

    wossa Not a ********* any more

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    now I'm hungry
     
  7. Jan 8, 2005 at 11:45 AM #7
    magnus

    magnus Chump-proof

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    making jambalaya tonight and going to burn away the rest of the cheap beer from the party last week, but I wouldn't call it a menu, she just decided last night she wanted some jambalaya
     
  8. Jan 8, 2005 at 11:49 AM #8
    CFBall

    CFBall Senior Member

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    mag, post your recipe for that, would you?

    love it but have never prepared it at home

    food forum would work magnus! :xyzthumbs
     
  9. Jan 8, 2005 at 11:54 AM #9
    Southern_Yankee

    Southern_Yankee Full Access Member

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    The Steelers dont play until next Saturday. :banana:

    Someone please bump this thread same time next week so I can participate. :xyzthumbs
     
  10. Jan 8, 2005 at 12:05 PM #10
    magnus

    magnus Chump-proof

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    anywhere I lay my head I'm gonna call my home
    The quick way is to just throw in some of that Zatarains mix and italian sausage and go from there. If you season it and throw in enough extras to match a recipe it ends up being about the same.

    I've had it the long way and it's better, but I'm debating whether it's worth the work tonight.
     
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