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What restaurant should/could I wait tables at?

Discussion in 'Food & Drink Forum' started by DJ_Tet, Aug 1, 2005.

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  1. Aug 1, 2005 at 5:56 AM #1
    DJ_Tet

    DJ_Tet Full Access Member

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    I'm 29, and want a nice place to try and apply. I've got waiter experience at Lonestar several years ago, but I don't want to work at a chain. I'd like to make a little more coin for my hour. I live in the University area but I'm new to the city (again) and don't know where any good joints are. Help me give you good service at your favorite nice place.
     
  2. Aug 1, 2005 at 7:57 AM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    from what I understand from other food service industry posters, here at TBR...Pizza Hut and the Pepsi Corp. are wonderful to work for. :thud: :handjob: :banginghe
     
  3. Aug 1, 2005 at 9:15 AM #3
    DJ_Tet

    DJ_Tet Full Access Member

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    Been there, done that, even got a robbery story.
     
  4. Aug 1, 2005 at 9:47 AM #4
    QC REPRESENT

    QC REPRESENT Full Access Member

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    there are several downtown
    Palomino, Sonoma, Mimosa Grill, McCormic and Schmick

    East Blvd is loaded with resturants

    South Park/Phillips Place has a bunch too
     
  5. Aug 1, 2005 at 1:32 PM #5
    Southern_Yankee

    Southern_Yankee Full Access Member

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    What side of person @ table is proper to serve from and what side is proper to clear from?
     
  6. Aug 1, 2005 at 3:42 PM #6
    Patti

    Patti ~

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    Serve from the left, clear from the right.
     
  7. Aug 1, 2005 at 3:58 PM #7
    Cattrax

    Cattrax Senior Member

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    Serve from the Driver's side, Clear from the Driver's side. I curbhopped at Blacks BBQ back in the 60's. That's the way we did it.
     
  8. Aug 1, 2005 at 4:06 PM #8
    YINZER

    YINZER Snooper Bowl

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    My right or yours.
     
  9. Aug 1, 2005 at 4:10 PM #9
    Patti

    Patti ~

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    both
     
  10. Aug 1, 2005 at 4:36 PM #10
    VA49er

    VA49er Full Access Member

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    If I ever had to take a waiter job, I'd go for one of those pricey french restaurants or something like that. Seems the better tips would come from the higher priced meals as long as the service was decent and the customer wasn't a complete asshole.
     
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