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Tailgating food...

Discussion in 'Food & Drink Forum' started by Freakshow, Sep 6, 2006.

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  1. Sep 8, 2006 at 3:19 PM #21
    Freakshow

    Freakshow Fuck you guys.

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    Jalapenos are on the list! Good call on the Tums...
     
  2. Sep 8, 2006 at 3:22 PM #22
    QC REPRESENT

    QC REPRESENT Full Access Member

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    theres no meat in that texas pete chili.
     
  3. Sep 8, 2006 at 3:30 PM #23
    Freakshow

    Freakshow Fuck you guys.

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    Still good shit.
     
  4. Sep 8, 2006 at 3:34 PM #24
    QC REPRESENT

    QC REPRESENT Full Access Member

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    yeah,it is. I just trip out on it. try Ruths chili

    [​IMG]
     
  5. Sep 8, 2006 at 5:42 PM #25
    PantherFanz

    PantherFanz Go Panthers

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    For this Sunday I am doing a few different things.

    For the main course I am spending a good portion of Saturday smoking down a 25lb whole rib-eye that I just got finished rubbing down in some spices just a few minutes ago. I will smoke it to about a 140 degree internal temp and then take it off and cut it down to steaks and then baggy them up in the fridge. I will then cook the smoked steaks to order on Sunday at the tailgate.

    As something to have in the grill cooking before I put the steaks on I will have 6 racks of baby back ribs in my special fruit spice rub and then mop them with a strawberry based glaze on Sunday.

    Off to the side will be a fully stocked baked potato par, some bean dish, and a few veggie dishes along with some home made garlic bread.

    Good way to start things off!
     
  6. Sep 9, 2006 at 9:58 AM #26
    muff_spelunker

    muff_spelunker teutonic twit

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    emeril style

    Shrimp remoulade
    Crabmeat deviled eggs
    Homemade sausages with peppers and onions
    Carved filet mignon with creamed potatoes and homemade Worcestershire
    Crabmeat-stuffed flounder
    Grilled shrimp with farfalle pasta, fresh basil and tomatoes
    Spinach and ricotta lasagna with fresh herbs and homemade pasta
    Baked stuffed clams
    Smoked salmon with broche and garnishes
    Smoked chicken and sausage gumbo
    Shrimp and prosciutto quiche
    Warm crabmeat dip
    Baked Bried with apples and honey
     
  7. Sep 10, 2006 at 10:45 AM #27
    gottalaff

    gottalaff Smartass

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    fixt
     
  8. Sep 10, 2006 at 6:27 PM #28
    PantherPaul

    PantherPaul Nap Enthusiasts

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    I am dining on Crow Kabobs
     
  9. Sep 11, 2006 at 10:04 AM #29
    chipshot

    chipshot Full Access Member

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    Bojangles. It's too hot this time of year to sit around a grill in a parking lot. I usually do chicken & ribs but I couldn't motivate to do it this past week knowing how hot it was going to be.
     
  10. Sep 11, 2006 at 10:32 AM #30
    Freakshow

    Freakshow Fuck you guys.

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    GOD...I needed those Tums. I felt like ass.

    I think this week I'm gonna have to grill up something a little more involved...
     
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