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Stuffing NOT Dressing

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Nov 23, 2004.

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  1. Nov 24, 2004 at 7:52 PM #21
    Patti

    Patti ~

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    There's a lot of people that put meat including sausage in their stuffing here. The thing about the US is there is every culture in the world here and it all depends on how our mother did it.
     
  2. Nov 24, 2004 at 10:15 PM #22
    Thelt

    Thelt Full Access Member

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    Buy box of stove top. Give said box to wife. Stay out of wife's way.
     
  3. Nov 25, 2004 at 12:16 PM #23
    Southern_Yankee

    Southern_Yankee Full Access Member

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    How are you called Patti if no one is playin patti-cakes on your arse?


    It's all in the name, right :xyzthumbs
     
  4. Nov 25, 2004 at 12:38 PM #24
    chipshot

    chipshot Full Access Member

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    correction, I've never had stuffing with carrots
     
  5. Nov 25, 2004 at 12:53 PM #25
    Southern_Yankee

    Southern_Yankee Full Access Member

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    :huh: :thinking: :thinking: did you just get off the phone with mommy :thinking: :thinking: :huh:
     
  6. Nov 25, 2004 at 2:11 PM #26
    Trace

    Trace Full Access Member

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    Whats a little samonela among family and friends?
     
  7. Nov 25, 2004 at 6:25 PM #27
    chipshot

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    No, I helped mommy make it. She said she's never put carrots in it.
     
  8. Dec 3, 2004 at 12:29 PM #28
    flyfisher

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    That version is the best ever. I make it for stuffing cornish hens and also large bakeing chicken. For turkey I prefer just bread but it taste better cooked in a seperate pan and I let the top become crunchie.
     
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