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Spicy food

Discussion in 'Food & Drink Forum' started by Clamon, Sep 27, 2005.

  1. Clamon

    Clamon Full Access Member

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    Why is it that some people have no concept of too hot and spicy?? My neighbor makes everything with WAY too much spice. And I'm not wimp. I'll tobasco something up. but this man must have no tastebuds or something. We had a cookout the other night and the beans he made were not edible. Heck, I think they even killed a fly. After I abandoned my plate a fly landed on some of the leftover beans and I swear the fly never moved again. And I'm not the only one who abandoned the beans. Even the big men were chugging their beer after one bite. What a waste of good food.

    Carry on.
     
  2. jazzbluescat

    jazzbluescat superstar...yo.

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    Grows hair on your chest, builds character.
     
  3. Southern_Yankee

    Southern_Yankee Full Access Member

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    he probably smokes cigarettes :woohoo:
     
  4. jazzbluescat

    jazzbluescat superstar...yo.

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    Interesting. My dear ole dad[RIP]usta sit at the table eating his breakfast eggs with cheyenne(?) peppers[little peppers 'bout the size of the end of a finger] with tears rolling down his cheeks, enjoying the hell out of it. lol
    Anyhow, he dipped snuff(Copenhagen). I suspected the tobacco numbed his taste buds somewhat.
     
  5. spud

    spud Full Access Member

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    In Wyoming?
     
  6. FreakOnA_Leash

    FreakOnA_Leash Full Access Member

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    I try putting my smoked Habenero powder on a lot of stuff that I make. I just enjoy the added flavor of a spicy kick. I can put it on almost everything to add to the flavor with out killing it. Steak, eggs, pizza, mac and cheese, chilli, etc... It's good stuff.
     
  7. jazzbluescat

    jazzbluescat superstar...yo.

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    No, right here in NC.
    Where did you get Wyoming?
     
  8. kickazzz2000

    kickazzz2000 CURRENTLY ON THE CAN

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    pussy
     

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