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speaking of chicken

Discussion in 'Food & Drink Forum' started by two-six, Jul 26, 2004.

  1. Jul 26, 2004 at 2:39 PM #1
    two-six

    two-six yes, i carved this

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    bought a pack of thighs about a month or so ago when they were on sale and froze them. thawed them up friday and fried a few and threw the rest in ziplock bags and into the fridge for grilling in the next few days. well, we didn't get to them over the weekend, and go to get them out just now and one has a pink spot on the skin. no odor, they feel normal, and there is meat looks normal. just the pink spot on the skin?

    are they safe?

    it comes out to only about a dollars worth of chicken, so trashing them is no biggie, but i was wantin some bbq chicken some kind of serious.
     
  2. Jul 26, 2004 at 2:48 PM #2
    DaveW

    DaveW Super Moderator

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    cook it up and taste it.
     
  3. Jul 26, 2004 at 3:00 PM #3
    two-six

    two-six yes, i carved this

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    dave, why don't you come over for some chicken. you can have the first one off the grill.
     
  4. Jul 26, 2004 at 3:47 PM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    It's just a bruise...nothing to worry about. Probably came from the slaughter house throwing them against walls, stomping on them or ripping their heads off with their hands. If the chicken was bad...your nose would tell you so.
     
  5. Jul 26, 2004 at 7:43 PM #5
    Village Idiot

    Village Idiot cloud of dust

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    it prolly came off a talking chicken..still good to eat tho

    :xyzthumbs
     
  6. Jul 26, 2004 at 10:38 PM #6
    PantherPaul

    PantherPaul Nap Enthusiasts

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    cook them long enough with BBQ sauce and everything is good
     
  7. Aug 3, 2004 at 12:30 PM #7
    Boo

    Boo Cornholio

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    just rinse it off in bleach...that's what food lion used to do.
     

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