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Spaghetti pomodoro

Discussion in 'Food & Drink Forum' started by plutosgirl, Jan 16, 2006.

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  1. Jan 16, 2006 at 7:37 PM #11
    jazzbluescat

    jazzbluescat superstar...yo.

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    I bet it'd be a lot better if you subed onion powder for onion, and added oregano. It can't be spaghetti without oregano.
     
  2. Jan 17, 2006 at 11:23 PM #12
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Ingredients:
    4 Roma tomatoes blanched, peeled, and chopped
    1 clove garlic
    1 tablespoon diced onion
    3 tablespoons extra virgin olive oil
    3 tablespoons basil
    Salt to taste

    Method:

    In a saucepan sauté onion & garlic for 2 minutes over medium heat or until they just start to turn golden brown.

    Add tomatoes and basil and cook for another two minutes.

    Cook spaghetti or other favorite past to "al-dente", drain, and toss with sauce.

    Grate fresh parmesan cheese over the top and serve.
     
  3. Jan 18, 2006 at 5:43 AM #13
    chipshot

    chipshot Full Access Member

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    Isn't that basic marinara?
     
  4. Jan 18, 2006 at 7:46 AM #14
    magnus

    magnus Chump-proof

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    pomodoro is a specific sauce. It's not just random red sauce. Chip's recipe is right, with basil but not rosemary. You can make sauces to taste, any way you want, but a pomodoro's a pomodoro.
     
  5. Jan 18, 2006 at 9:29 AM #15
    gridfaniker

    gridfaniker Loathsome

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    I thought the Yank was a chef or some shit. sounds like chip knows a fuckova lot more.
     
  6. Jan 18, 2006 at 4:23 PM #16
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Chippy's concoction calls for onion rings
    and doesnt mention anything about pasta
     
  7. Jan 18, 2006 at 4:40 PM #17
    chipshot

    chipshot Full Access Member

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    It's the sauce, Boyardee
     
  8. Jan 18, 2006 at 5:29 PM #18
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    So, does anyone have a recipe or not?
     
  9. Jan 18, 2006 at 5:31 PM #19
    chipshot

    chipshot Full Access Member

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    [​IMG]
     
  10. Jan 19, 2006 at 9:10 AM #20
    spud

    spud Full Access Member

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    I've only had it at Olive Garden and remember it being very spicy.
     
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