sour cream Chocolate cake

jazzbluescat · Jun 13, 2010 at 11:59 PM

PantherPaul said: ↑

Was it a pound cake type of cake? If so here is a recipe that my mom used to make. It's a chocolate pound cake and very good

Ice this chocolate cake with a chocolate or vanilla glaze, sour cream chocolate frosting, or serve it with sliced fruit and whipped topping.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
1 cup boiling water
2 squares (2 ounces) unsweetened chocolate, cut in small pieces
2 cups sifted all-purpose flour (sift before measuring)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
1 3/4 cup light brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Preparation:
In a small bowl, pour boiling water over the chocolate; set aside to melt then cool for about 20 minutes. Grease and flour a tube cake pan or Bundt pan. Preheat oven to 325°. Sift flour into a bowl with salt and baking soda.
In a large mixing bowl with an electric hand-held mixer at high speed, cream butter and brown sugar; add eggs and vanilla and beat until light and fluffy.

On low speed, beat in flour mixture, alternating with sour cream, ending with flour mixture. Beat in chocolate mixture until just blended. Pour batter into prepared pan. Bake chocolate pound cake for about 1 hour, or until a wooden pick or cake tester comes out clean. Cool in pan on rack for 15 minutes. Remove from pan and continue cooling on rack. Sprinkle cooled cake with sifted confectioners's sugar or drizzle with icing or glaze.
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Looks like the only reason it's called "sour cream" cake is that one of the ingredients happens to be sour cream. You probably can't taste the sour cream because it's blended into/with all the many other ingredients.

SilverSurfer · Jul 19, 2010 at 9:58 AM

rozzmurri said: ↑

sour cream made anything sour...go for healthy cakes.

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cammeron12 said: ↑

Wow it really tasty.....
I need to have this...........

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bardrick25 said: ↑

I KNOW I love Boston cream pie. Maybe there's something to sour cream...although it's hard to associate it to something other that baked potatoes. DAMN! if it ain't great on taters.
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bardrick25 said: ↑

On low speed, beat in flour mixture, alternating with sour cream, ending with flour mixture. Beat in chocolate mixture until just blended. Pour batter into prepared pan. Bake chocolate pound cake for about 1 hour, or until a wooden pick or cake tester comes out clean. Cool in pan on rack for 15 minutes. Remove from pan and continue cooling on rack. Sprinkle cooled cake with sifted confectioner's sugar or drizzle with icing or glaze.
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marriant said: ↑

Rather I don't have any sour cream recipes...sorry.but above recipe seems yummy.

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SilverSurfer · Jul 20, 2010 at 8:38 AM

jacob6418 said: ↑

This intensely chocolate cake--a favorite of my, Latoya--benefits from three glazings with sugar syrup. The glaze keeps the cake moist, and the extra sweetness complements the chocolate.
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sour cream Chocolate cake

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sour cream Chocolate cake

jazzbluescat superstar...yo.

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