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shrimp n grits

Discussion in 'Food & Drink Forum' started by WilliamJ, Jun 4, 2004.

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  1. Jun 4, 2004 at 1:16 PM #1
    WilliamJ

    WilliamJ SUPERMOD

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    i whipped this up last weekend.


    boil shrimp (we did 1.5 lbs) in old bay seasoning. i eyeball the amount about 3 tbs.

    sautee an onion with olive oil in the pot for the grits when 1/2 cooked add chicken broth and shrimp stock and milk for cooking grits.

    cook according to directions on grits box. i did a double batch i coulda done more.
    add some old bay seasoning and butter into the grits as they are cooking. i added cheese to taste plus i added heavy cream. salt pepper orwhateverthefuckelseyou want to add. you really can't hurt em.

    when your shrimp are peeled and deveined add them to the grits and stir.

    i was trying to think of a sauce to pour over the shrimp and grits but didn't work that out, i think hollendaise would work.
     
  2. Jun 4, 2004 at 1:38 PM #2
    muff_spelunker

    muff_spelunker teutonic twit

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    Why would you want to go and ruin good shrimp?
     
  3. Jun 4, 2004 at 1:48 PM #3
    spud

    spud Full Access Member

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    AMEN to that!
     
  4. Jun 4, 2004 at 2:10 PM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I've had this before in a japaleno & cheddar form...fuckin awesome. Try adding more cheese or different types of cheese and forget about a "sauce".
     
  5. Jun 4, 2004 at 2:54 PM #5
    slydevl

    slydevl Asshole for the People!

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    Hotel Charlotte has good shrimp and grits.....and Casco Bay

    Tasso Cream sauce
     
  6. Jun 4, 2004 at 3:24 PM #6
    Ssstern

    Ssstern Do Unto Other as You...

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    Eddie's place has them too. People who like grits say they are excellent.
     
  7. Jun 8, 2004 at 11:24 PM #7
    LadyJane

    LadyJane Some Say Love...

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  8. Jun 8, 2004 at 11:57 PM #8
    chipshot

    chipshot Full Access Member

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    Magnolia's in Charleston followed by Meritage :drool:
     
  9. Jun 9, 2004 at 8:07 AM #9
    mathmajors

    mathmajors Roll Wave

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    The Blue Marlin had good shrimp n grits. I wonder why they closed?
     
  10. Jun 9, 2004 at 9:47 AM #10
    muff_spelunker

    muff_spelunker teutonic twit

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    Probably because they went and ruined good shrimp.
     
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