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Seriously delicious

Discussion in 'Food & Drink Forum' started by HollyB, Jun 10, 2008.

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  1. Jun 10, 2008 at 12:08 PM #1
    HollyB

    HollyB Iz Lives

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    I made these for a party this weekend. They were gone in a second. Paula Deen receipe. I used party rye slices and for the mayo, Hellmans.

    [​IMG]

    1/2 cup mayonnaise
    1/4 cup freshly grated Parmesan
    2-ounces canned mushroom pieces and stems, drained
    1/2 of a 2.8-ounce can french-fried onion rings
    1 loaf (8-ounce) party rye or pumpernickel bread


    In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
     
  2. Jun 10, 2008 at 12:32 PM #2
    jbghostrat

    jbghostrat Full Access Member

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    sounds good! How was the party?
     
  3. Jun 10, 2008 at 12:39 PM #3
    Wonder Woman

    Wonder Woman Full Access Member

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    That sounds awesome! Her artichoke dip is excellent too.
     
  4. Jun 10, 2008 at 12:39 PM #4
    HollyB

    HollyB Iz Lives

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    Sucked.

    :biggrin: j/k, it was fun.
     
  5. Jun 10, 2008 at 12:44 PM #5
    jbghostrat

    jbghostrat Full Access Member

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    now i'm like jonesing for those!
     
  6. Jun 10, 2008 at 1:53 PM #6
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Miracle Whip > Hellmans...just sayin.
     
  7. Jun 10, 2008 at 2:02 PM #7
    HollyB

    HollyB Iz Lives

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    NO
     
  8. Jun 10, 2008 at 2:46 PM #8
    Southern_Yankee

    Southern_Yankee Full Access Member

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    try putting your teeth in
     
  9. Jun 10, 2008 at 3:26 PM #9
    HollyB

    HollyB Iz Lives

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    That's not regular sized bread in the pic. That breads about the size of trisket and the topping is about a tablespoon.
     
  10. Jun 10, 2008 at 3:29 PM #10
    gottalaff

    gottalaff Smartass

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    Needs meat.
     
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