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Saturday afternoon grill

Discussion in 'Food & Drink Forum' started by Village Idiot, Aug 5, 2006.

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  1. Aug 5, 2006 at 11:52 AM #1
    Village Idiot

    Village Idiot cloud of dust

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    3 racks of baby back ribs, cajun rubbed, BBQ sauce
    corn on the cob
    baked beans
    tater slad
    slaw
    texas toast
    bud light

    i got an electric ice cream maker for my birthday. i might crank that thing up too.
     
  2. Aug 5, 2006 at 1:23 PM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    it's a lot cheaper and easier to just buy ice cream :twocents:
     
  3. Aug 5, 2006 at 4:46 PM #3
    Village Idiot

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    i guess you're just funning around but we already have the store bought stuff. i dont know many people who would turn down a bowl of home made ice cream though.
     
  4. Aug 5, 2006 at 5:00 PM #4
    gottalaff

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    Homemade ice cream is the only ice cream I have eaten in probably 15 years.
     
  5. Aug 5, 2006 at 6:24 PM #5
    chipshot

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    you sure eat alot of ribs, they are terrible for you :twocents:
     
  6. Aug 5, 2006 at 8:54 PM #6
    Village Idiot

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    i think we had some ribs three weeks ago but yeah, they're bad for you. that rub i've been using is kinda salty for me. i might find something else. i think i'll do some chicken leg quarters next weekend.

    its been a good time so far. fire, meat, beer, good company, good times
     
  7. Aug 6, 2006 at 9:01 AM #7
    spud

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    WHAT??? You must be the luckiest person in the world! I'm lucky to make it twice a year with the expense and time etc....
    Can't believe someone thinks you can substitute store bought for homemade. NO COMPARISON!
     
  8. Aug 6, 2006 at 3:40 PM #8
    gottalaff

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    Nah....I've only had ice cream maybe a half dozen times in 15 years, and I didn't make it. It was offered to me, and it was homemade, so I ate it.
     
  9. Aug 11, 2006 at 8:17 AM #9
    Village Idiot

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    well its Friday morning and my mind is already drifting away......

    im thinking chicken leg quarters in an Italian dressing marinade, then sprinkled with King Kooker Cajun seasoning before applying the smack down with the coals. tater salad would be nice but nobody else in the house likes it as much as i do. maybe some garlic mashed taters on the side, with bread sticks



    and cold beer
     
  10. Aug 11, 2006 at 9:20 AM #10
    gottalaff

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    :die:
     
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