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Salad dressing's.

Discussion in 'Food & Drink Forum' started by HollyB, Mar 7, 2008.

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  1. Mar 7, 2008 at 3:37 PM #1
    HollyB

    HollyB Iz Lives

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    Bleu Cheese or Raspberry vinaigrette.
     
  2. Mar 7, 2008 at 3:58 PM #2
    Bondgirl

    Bondgirl Needy Bitch

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    what kind of salad?
     
  3. Mar 7, 2008 at 4:02 PM #3
    HollyB

    HollyB Iz Lives

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    You pick, but don't pick Casears cause all those dressing together would be nasty.
     
  4. Mar 7, 2008 at 4:03 PM #4
    Wonder Woman

    Wonder Woman Full Access Member

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    I like blue cheese if you are going to do a chopped salad or a wedge with blue cheese crumbles and bacon. If you are just doing a regular old salad I'd do the raspberry...unless of course poppyseed is an option.
     
  5. Mar 7, 2008 at 9:18 PM #5
    gottalaff

    gottalaff Smartass

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    I like ketchup. Maybe a few drops of "Pete"..........
     
  6. Mar 7, 2008 at 9:24 PM #6
    wossa

    wossa Not a ********* any more

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    I like all kinds. Bleu cheese is my favorite. I got sick of ranch - but I like to mix ranch with italian. I love that oreintal sesame dressing they put on that oriental chicken salad at Wendys.

    As a picky kid all I would eat was french dressing. If we didn't have any I would mix ketchup and mayo. I can't imagine eating that on a salad now but I bought a bottle of creamy french a couple of weeks ago and remebered how much I still like it.
     
  7. Mar 8, 2008 at 6:56 PM #7
    rotocub

    rotocub like cool....only dorkier

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    Catalina or French
     
  8. Mar 9, 2008 at 4:24 PM #8
    mathmajors

    mathmajors Roll Wave

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    Caesar or blue cheese.

    I've had some pretty good honey mustard from different places, too.
     
  9. Mar 9, 2008 at 5:26 PM #9
    Playa

    Playa The coach is a near

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    I buy whatever is on sale, discover it is gross, and don't eat salad again for 6 months.
     
  10. Mar 10, 2008 at 12:10 AM #10
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Not sure the name brand but I have been eating a lot of the Ginger salad dressings lately. Other than that Marie's Bleu Cheese or I make my own with Olive Oil, mustard, Balsamic Vinegar
     
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