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Ribs.... Best cooking methods

Discussion in 'Food & Drink Forum' started by Ace13, Jul 2, 2007.

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  1. Jul 2, 2007 at 4:27 PM #11
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Your temp is too high.

    Do like Chippy said. Take that fat layer off the back of them and clean up/expose the bones on both sides. Steam them with a flavored liquid in a deep, disposable pan covered with foil for roughly 3 hours @ 225. Get a quality BBQ sauce, baste them and grill for about 20 minutes and serve.
     
  2. Jul 2, 2007 at 4:28 PM #12
    gottalaff

    gottalaff Smartass

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    hmmm, never heard the chikin stock thing before.
     
  3. Jul 2, 2007 at 4:31 PM #13
    chipshotx

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    made a bourbon & bacon sauce last night for the 4th
     
  4. Jul 2, 2007 at 4:31 PM #14
    Bondgirl

    Bondgirl Needy Bitch

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    he is right...the liquid and lower temp is key. and good meat.
     
  5. Jul 2, 2007 at 4:34 PM #15
    Ace13

    Ace13 Full Access Member

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    That sounds like a really good idea.... Imma roll with it.
     
  6. Jul 2, 2007 at 4:41 PM #16
    chipshotx

    chipshotx Full Access Member

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    or like SY said, any flavor you like
     
  7. Jul 2, 2007 at 4:44 PM #17
    BUCKO

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    lower the temperature, and use apple cider instead of water in your grill pan. let them cook until the meat shirvels up off the bone, 6 hours minimum. they should stay moist and be quite tasty.
     
  8. Jul 2, 2007 at 4:45 PM #18
    Bondgirl

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    let us know how they turn out
     
  9. Jul 3, 2007 at 8:51 AM #19
    gottalaff

    gottalaff Smartass

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    Horsehock, invite us all over to help eat them . . . .
     
  10. Jul 3, 2007 at 9:38 AM #20
    Trace

    Trace Full Access Member

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    Kids ribs.:curtain:
     
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