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Ribs.... Best cooking methods

Discussion in 'Food & Drink Forum' started by Ace13, Jul 2, 2007.

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  1. Jul 2, 2007 at 2:53 PM #1
    Ace13

    Ace13 Full Access Member

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    I'm fixin' a couple racks of baby backs on Weds.... What are some of y'alls best cooking methods? All opinions welcome.
     
  2. Jul 2, 2007 at 3:46 PM #2
    THE GUTTER

    THE GUTTER Y!

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    broiled in a pot, then grilled with a beer. Not the beer, it is for drinking, fyi.
     
  3. Jul 2, 2007 at 3:51 PM #3
    HollyB

    HollyB Iz Lives

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    Outback..pick up.
     
  4. Jul 2, 2007 at 3:59 PM #4
    Ace13

    Ace13 Full Access Member

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    by 'broiled', Imma assume you mean 'boiled'. LOL. That's the route I was thinking of going with. I was gonna boil them for a lil' bit, then I was gonna smoke them for a lil' bit before I just all-out grill them with direct heat.
     
  5. Jul 2, 2007 at 4:05 PM #5
    chipshotx

    chipshotx Full Access Member

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    smoke them for 6 hours at about 205 degrees

    or be lazy and braise them for 2.5 hours at 223 degrees then finish on the grill



    don't boil them...put them in a deep pan with liquid to just cover the ribs, cover pan with foil and bake as described above
    or put in a roasting bag and do the same
     
    Last edited: Jul 2, 2007
  6. Jul 2, 2007 at 4:07 PM #6
    Ace13

    Ace13 Full Access Member

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    The last two times I did them, I just smoked them like that and they were good, but they were a bit dry. And I tended to them every 30 minutes or so to 'baste' them.... So I'm thinking this time I wanna go with the boiling method, even though I'm not a big fan of the idea.
     
  7. Jul 2, 2007 at 4:09 PM #7
    slydevl

    slydevl Asshole for the People!

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    If you are going to slow cook them, leave a pan of water in the grill with them
     
  8. Jul 2, 2007 at 4:10 PM #8
    Ace13

    Ace13 Full Access Member

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    Yep. Did that, too. Still dry, and hard to get the meat off the bone. Flavor was good though.
     
  9. Jul 2, 2007 at 4:14 PM #9
    chipshotx

    chipshotx Full Access Member

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    don't boil...braise in chicken stock and apple juice....trust me
     
  10. Jul 2, 2007 at 4:18 PM #10
    kshead

    kshead What's the spread?

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    Have your wife cook them.
     
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