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red snapper (not voyergirl)

Discussion in 'Food & Drink Forum' started by WilliamJ, May 4, 2005.

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  1. May 4, 2005 at 2:30 PM #21
    DaveW

    DaveW Super Moderator

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    you try squeezing that shit out with a nub.
     
  2. May 4, 2005 at 3:21 PM #22
    QC REPRESENT

    QC REPRESENT Full Access Member

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    sorry, mayo on fish is fuckin gross. if you have to scrape it off, why even put it on? to give it that nasty-ass mayo taste? bbq sauce would be better on that fish. :barf2:
     
  3. May 4, 2005 at 3:43 PM #23
    WilliamJ

    WilliamJ SUPERMOD

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    you have no idea...
     
  4. May 4, 2005 at 9:29 PM #24
    QC REPRESENT

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    nothing personal, I hate mayo anyways. and I'm sure I miss out on some foods with it, I just didn't expect it to be fish. :twocents:
     
  5. May 5, 2005 at 7:41 AM #25
    jazzbluescat

    jazzbluescat superstar...yo.

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    You don't like tartar sauce? I make my own tartar sauce out of sweet pickle relish and mayonaise only.[Some folks like onions in it.]
    Delicious.
     
  6. May 5, 2005 at 9:11 AM #26
    WilliamJ

    WilliamJ SUPERMOD

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    this was one of the better broiled versionsof this recipe. i added a pinch of mustard to the mayo.

    fwiw you use less than a tbs of mayo to cover a 1 lb filet. mayo is basically egg and oil whipped.
     
  7. May 5, 2005 at 10:40 PM #27
    jazzbluescat

    jazzbluescat superstar...yo.

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    True, it's good for making cornbread too.
     
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