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raspberry sauce

Discussion in 'Food & Drink Forum' started by magnus, Feb 14, 2006.

  1. Feb 14, 2006 at 9:27 AM #1
    magnus

    magnus Chump-proof

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    need some for panna cotta tonight, anyone have a recommendation?
     
  2. Feb 14, 2006 at 11:32 AM #2
    jazzbluescat

    jazzbluescat superstar...yo.

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    Dilute raspberry jam/preserves/jelly with sugar water?
     
  3. Feb 15, 2006 at 9:26 AM #3
    magnus

    magnus Chump-proof

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    worked out just fine that way. Thanks.

    pretty easy little dessert really, 2 cups cream, 1/4 cup sugar, 1.5 tbsp plain gelatin. Some people add vanilla extract or halve a vanilla bean, I like the taste of just the cream.
    Heat, pour, cool 4 hours.
    $1 heart-shaped ramekins at Target. I threw them in a deep dish and threw the sauce around it to outline the plate and panna cotta. Tasted good, too.
     

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