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question about sweet tea

Discussion in 'Food & Drink Forum' started by gridfaniker, May 16, 2006.

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  1. May 21, 2006 at 7:00 PM #51
    mathmajors

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    I know that if I had ever tasted horse piss, it would taste something like the gallon of Arizona Sweet Tea somebody left at my house last night after everyone drank all my tea. Had to pour that shit out.
     
  2. May 22, 2006 at 10:39 AM #52
    gridfaniker

    gridfaniker Loathsome

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    thanks for posting that recipe fred. It made me more quizzical than a cat-faced whore wearing a red wig in a church full of long-tailed alpacas.

    again, why go through all the trouble when you can use a packet of powder and water to make better-tasting tea?
     
  3. May 22, 2006 at 10:41 AM #53
    mathmajors

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    Because. Now fuck off.
     
  4. May 22, 2006 at 10:49 AM #54
    gridfaniker

    gridfaniker Loathsome

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    you got any six-hour recipes for making hot chocolate? I hear it's better than Swiss Miss.
     
  5. May 22, 2006 at 10:53 AM #55
    mathmajors

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    No.
     
  6. May 22, 2006 at 11:05 AM #56
    gridfaniker

    gridfaniker Loathsome

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    how about PB&J? I hear is you boil the peanut butter first and then let it cool at room temperature it's far superior. can you vouch?
     
  7. May 22, 2006 at 11:23 AM #57
    Fred

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    There IS no better tasting tea that good ole southern sweet tea.

    powder = not melting completely.
     
  8. May 22, 2006 at 11:24 AM #58
    Shrapnel

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    Is Good Ole Southren a new brand or just a different version of Nestea?
     
  9. May 22, 2006 at 11:36 AM #59
    meatpile

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    You guys ket the tea steep too long. 4 family sized bags, 5 minutes, and only in a glass container.
     
  10. May 22, 2006 at 11:40 AM #60
    gridfaniker

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    see, now we're talking. still not quite as fast as cracking open an ice cold can of Brisk, but close.
     
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