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Prosciutto wrapped monkfish

Discussion in 'Food & Drink Forum' started by magnus, Jul 2, 2004.

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  1. Jul 2, 2004 at 11:10 PM #1
    magnus

    magnus Chump-proof

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    anywhere I lay my head I'm gonna call my home
    at bonefish grill. hell yes.
     
  2. Jul 3, 2004 at 10:32 AM #2
    mathmajors

    mathmajors Roll Wave

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    I'm so uncultured. I didn't think one could use all those words in the same phrase.
     
  3. Jul 3, 2004 at 11:59 AM #3
    magnus

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    unbelievable. Monkfish is simiar consistency to lobster, kinda small fish. The Prosciutto works better than bacon.
     
  4. Jul 3, 2004 at 8:11 PM #4
    El Bastardo

    El Bastardo Who me?

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    Back in the day when I waited tables at Barley & Rye, we served monkfish (and about 15-20 others daily). It's some of the nastiest looking fish you'd ever want to see before it's cooked, but after it's done...mmmmm! Good stuff, and yes, it's similar to lobster. I'm gonna hafta go give it a try. Thanks for the recommendation!
     
  5. Jul 5, 2004 at 9:58 AM #5
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Bonefish is good eating, I'm gonna try that monkfish.
     
  6. Jul 5, 2004 at 1:19 PM #6
    hasbeen99

    hasbeen99 Fighting the stereotype

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    Prosciutto is some dang good eatin'. :drool:
     
  7. Jul 5, 2004 at 1:49 PM #7
    Big Mark

    Big Mark Full Access Member

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    yummy
     

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  8. Jul 5, 2004 at 4:36 PM #8
    magnus

    magnus Chump-proof

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    that's an ugly ass good tasting fish. Glad I don't have to catch that. 'course, if I did, it wouldn't be $17 either.
     
  9. Jul 6, 2004 at 5:41 PM #9
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Wow, I had no idea it's that ugly.
     
  10. Jul 19, 2004 at 9:51 AM #10
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    So I went to Bonefish last night, and monkfish wasn't a special. Reckon I'll have to go back again real soon. I ended up getting the King Cedar Salmon. It whipped ass, even came on a slab of Cedar.
     
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