Potatoes

I found this on the interweb. Good shit.


olive oil spray
1 small red onion, minced (about 1/2 cup)
3 cloves garlic, minced
1 tablespoon tomato paste (I used double-strength, but regular will do)
1 teaspoon smoked paprika
1 pinch saffron (optional)
1 pinch cayenne pepper
1 1/2 pounds fingerling potatoes (or small red potatoes)
3 cups vegetable broth (Imagine No-Chicken preferred)
1/2 teaspoon salt (or to taste)
1 tablespoon fresh oregano leaves (optional)

Wash the potatoes and cut in half any that are larger than the others.

Spray a Dutch oven lightly with olive oil. Over medium-high heat, sauté the red onion for about 3 minutes. Add the garlic and cook for another minute. Add the tomato paste, spices, and potatoes and toss to coat. Stir in the vegetable broth, add salt to taste, and cover. Cook on low for about 25 - 30 minutes, until potatoes are tender.

Remove the cover and increase the heat. Cook, stirring regularly, until the broth has cooked down to a thick sauce. Add the oregano and toss the potatoes to coat with sauce

 

Onions are so unnecessary.

 

FUCK YES POTATOES!

 

Ha ha... agree with i agree with JAzz!!!!

 

substitute for dutch oven?

 

I just used a regular stock pot...worked fine


I'd lighten up on the smoked paprika, it's a strong flavor

 

lol

 

WTF's a stock pot? Do you Crock Pot?

 

Wish I had seen this before I made my potato salad for tomorrow. But I'll try it later.

Does anyone know where you can get tomato paste in those tubes like they use on the cooking shows on TV? Sure would like to get that as how often so you use a whole can of that stuff.