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pork spiedies

Discussion in 'Food & Drink Forum' started by gridfaniker, Jun 14, 2010.

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  1. Jun 14, 2010 at 1:05 PM #1
    gridfaniker

    gridfaniker Loathsome

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    you should make you some
     
  2. Jun 14, 2010 at 1:10 PM #2
    gottalaff

    gottalaff Smartass

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    sounds delightful
     
  3. Jun 14, 2010 at 1:33 PM #3
    Shrapnel

    Shrapnel Stinky

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    Is that south-by-southwest spiedies or northern central Adirondack spiedies?
     
  4. Jun 14, 2010 at 3:20 PM #4
    jazzbluescat

    jazzbluescat superstar...yo.

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    I ain't eating none of that yankee shit, suh!
     
  5. Jun 14, 2010 at 4:07 PM #5
    PantherPaul

    PantherPaul Nap Enthusiasts

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    I had to look this one up. Looks like a shish ka bab

    Ingredients2 lb Cubed pork
    1 1/2 c Olive oil
    1/2 c Vinegar
    1 Lemon , juice of
    5 Cloves garlic (minced)
    2 tb Chopped mint
    1 ts Each pepper, salt
    3 tb Fresh basil (chopped)
    5 Bay leaves (crushed)

    Preparation Marinate in refrigerator for three days. Skewer and grill
     
  6. Jun 14, 2010 at 4:35 PM #6
    QC REPRESENT

    QC REPRESENT Full Access Member

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    they have this stuff at Harris Teeter. pretty good.
     

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  7. Jul 22, 2010 at 9:45 AM #7
    SilverSurfer

    SilverSurfer Son of Anarchy

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  8. Jul 22, 2010 at 11:22 AM #8
    gridfaniker

    gridfaniker Loathsome

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  9. Jul 22, 2010 at 2:57 PM #9
    Southern_Yankee

    Southern_Yankee Full Access Member

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    red-necks down here call them, po' boy
     
  10. Jul 26, 2010 at 5:27 PM #10
    Village Idiot

    Village Idiot cloud of dust

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    my friend from Camden, NY was telling me about the story behind the Spiedie Sauce. it's damn good.
     
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