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popcorn

Discussion in 'Food & Drink Forum' started by Village Idiot, Jan 8, 2007.

  1. Jan 8, 2007 at 10:36 PM #1
    Village Idiot

    Village Idiot cloud of dust

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    fuck yeah!

    my keyboard is friggin' greasy
     
  2. Jan 8, 2007 at 10:51 PM #2
    wossa

    wossa Not a ********* any more

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    it's got to be the real thing. popped in oil on the stove and lots of salt.

    I can hardly eat microwave popcorn any more :pop:

    now I'm hungry
     
  3. Jan 9, 2007 at 9:37 AM #3
    Southern_Yankee

    Southern_Yankee Full Access Member

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    we have an old-time hot air popper thing...works great. every kernal gets popped and no chance of burning it. melt butter in the microwave and douse with salt. :sponge:
     
  4. Jan 9, 2007 at 12:01 PM #4
    spud

    spud Full Access Member

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    I wasn't so keen on the airpoppers back when we all had them. Thought the popcorn wasn't good. But then I like mico. Haven't done the pan thing in years. Wonder if we just "get used" to the new stuff. Did do some "Jiffy pop" while camping this summer.
     
  5. Jan 9, 2007 at 12:06 PM #5
    Trace

    Trace Full Access Member

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    Well at least it is not sticky anymore.
     

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