1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

Poin Loin recipes

Discussion in 'Food & Drink Forum' started by PantherPaul, May 8, 2004.

Page 1 of 2
  1. May 8, 2004 at 11:56 PM #1
    PantherPaul

    PantherPaul Nap Enthusiasts

    Posts:
    60,058
    Likes Received:
    2,783
    Joined:
    Jan 7, 2003
    Location:
    Close to the glow
    Harris Teeter has whole pork loins on sale. We bought one, anyone have a good recipe. Lots of herbs
     
  2. May 9, 2004 at 11:02 AM #2
    chipshot

    chipshot Full Access Member

    Age:
    49
    Posts:
    33,519
    Likes Received:
    0
    Joined:
    Feb 6, 2002
    Location:
    Boise
    Make a thick paste with olive oil, garlic, ancho chile powder, salt, pepper and rosemary. Coat and let sit for a bit and then sear it good before finishing it off over indirect heat.
     
  3. May 9, 2004 at 9:48 PM #3
    Village Idiot

    Village Idiot cloud of dust

    Age:
    66
    Posts:
    17,664
    Likes Received:
    0
    Joined:
    Jan 9, 2003
    Location:
    Soggy Bottom
    sounds good boys...my favorite way is to paint that thing real good with some Carolina Treet and hide it in the smoker for a few hours.
    :mushy:
     
  4. May 14, 2004 at 10:40 AM #4
    spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    Slice part of it into nice lean pork chops.
    Take the rest and put it in the crock pot.
    Add onion and galic and cook slowly until it falls apart.
    AFter shredding it add Green chilis and green salsa..
    UMMM chili VERDE. Put in burritos or pour on top of tamales.
     
  5. May 15, 2004 at 9:43 AM #5
    Guest

    Guest Full Access Member

    Age:
    54
    Posts:
    10,908
    Likes Received:
    0
    Joined:
    Jan 7, 2003
    you got my vote....I got one in the crocker right now. Im going to get drunk and the pool then come back and grub out.
     
  6. May 15, 2004 at 9:59 AM #6
    Guest

    Guest Full Access Member

    Age:
    54
    Posts:
    10,908
    Likes Received:
    0
    Joined:
    Jan 7, 2003
    don't have green salsa...I got red, rotel and green peppers...I added Old Bay seasoning....that may have been a mistake....I also got an alvacato for the green snot sauce.
     
  7. May 15, 2004 at 5:37 PM #7
    Guest

    Guest Full Access Member

    Age:
    54
    Posts:
    10,908
    Likes Received:
    0
    Joined:
    Jan 7, 2003
    Fucking incredible.....I could open my own roach coach right about now....damn good verde
     
  8. May 15, 2004 at 5:41 PM #8
    voyergirl

    voyergirl y'all suck

    Age:
    52
    Posts:
    22,275
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    behind the wonderwall
    terrible, i just read the 'shits' thread now this. i should not be hungry but it is funny that they are so close together.
     
  9. May 16, 2004 at 10:06 AM #9
    Guest

    Guest Full Access Member

    Age:
    54
    Posts:
    10,908
    Likes Received:
    0
    Joined:
    Jan 7, 2003
    glad I could be the butt of your joke...
     
  10. May 17, 2004 at 8:56 AM #10
    spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    Mine turned out awesome and I have leftovers so having it again tonite.
     
Page 1 of 2

Share This Page