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pizza stone, recipes

Discussion in 'Food & Drink Forum' started by QC REPRESENT, Nov 2, 2004.

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  1. Nov 2, 2004 at 12:24 PM #1
    QC REPRESENT

    QC REPRESENT Full Access Member

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    just got a pizza stone. any good recipes, tricks , or know the best pizzas for them? Ive made some homemade dough. its been hit and miss. trying to make some the NY style pies
     
  2. Nov 2, 2004 at 1:08 PM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Getting good, plyable dough can be tough if you dont have the right kind of flour. Pizza dough is best made with a high glouton flour...which is next to impossible to find at a regular grocery store. I made some this week with bread flour and the dough was a little dense. Another thing...make sure the active dry yeast you are using is not past expiration. If it is...the yeast will not react to the warm water and sugar and you'll be left with a very shitty product.


    Cook the fresh dough on 500 degrees until it is done...letting the stone pre-heat with the oven. :xyzthumbs
     
  3. Nov 2, 2004 at 5:10 PM #3
    Playa

    Playa The coach is a near

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    you make pizza sound gay
     
  4. Nov 2, 2004 at 10:02 PM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    must be the culinary school in me. foshizzle yo pizzle :xyzthumbs
     
  5. Nov 2, 2004 at 11:48 PM #5
    two-six

    two-six yes, i carved this

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    always keep yeast in the freezer. :xyzthumbs
     
  6. Nov 3, 2004 at 2:14 AM #6
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Yeast in other areas can get a little rank
     
  7. Nov 3, 2004 at 7:42 AM #7
    Southern_Yankee

    Southern_Yankee Full Access Member

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    You must be referring to that thread between Builder and Fred where they were comparing yeast infection crusties found on their un-circumsized fag lovers when they peel the foreskin back :huh:
     
  8. Nov 3, 2004 at 10:11 PM #8
    twinks

    twinks Full Access Member

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    try to find an Italian place that makes pizza dough, it's usually pretty good, but if you are going to make your own, it's going to be hit and miss for a while until you get really good at it or find a good recipe. let me know if you find a good recipe. I miss using my stone.
     
  9. Nov 3, 2004 at 10:45 PM #9
    Bunky

    Bunky .

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    i made a good batch of pizza crusts today.
     
  10. Nov 4, 2004 at 7:43 AM #10
    Southern_Yankee

    Southern_Yankee Full Access Member

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    What kinda flour did you use :huh:
     
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