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Newfangled rice pudding

Discussion in 'Food & Drink Forum' started by gridfaniker, Oct 28, 2004.

  1. Oct 28, 2004 at 9:17 AM #1
    gridfaniker

    gridfaniker Loathsome

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    Looks conspicuously like the recipe for old-fashioned rice pudding.


    1/2 cup raisins
    2 cups scalded milk
    2 eggs, separated
    1/4 teaspoon salt
    1/2 cup sugar
    1 1/4 cups cooked rice
    1/8 teaspoon cinnamon or nutmeg
    Add the raisins to the hot milk and let stand for approx. 15 minutes. Add the salt and sugar to the egg yolks and beat until thick. Combine the hot milk, raisins, rice and cinnamon and cook in a double boiler until it has thickened. Beat the egg whites until they are stiff and then add to the mixure and chill. Try serving with sliced fruit.

    This rice pudding recipe serves 6.



    ENJOY THIS FUCKING PUDDING!!!
     
  2. Oct 28, 2004 at 9:34 AM #2
    mathmajors

    mathmajors Roll Wave

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    Rice pudding is especially good while watching 'The Fight Club' on your Beta system.
     
  3. Oct 28, 2004 at 11:27 AM #3
    gridfaniker

    gridfaniker Loathsome

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    laser disc
     
  4. Oct 28, 2004 at 11:28 AM #4
    jazzbluescat

    jazzbluescat superstar...yo.

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    That recipe sounds scrumptious.

    BTW, how do you "scald" milk; simply bring it to a boil?
     
  5. Oct 28, 2004 at 11:39 AM #5
    gridfaniker

    gridfaniker Loathsome

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    math, a little help here
     
  6. Oct 28, 2004 at 1:35 PM #6
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Just bring milk in a pan to a simmer. When bubbles start to form around the sides it's officially been "scalded".:xyzthumbs
     
  7. Oct 28, 2004 at 2:25 PM #7
    gridfaniker

    gridfaniker Loathsome

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    don't tea-bag the hot milk, or your bolt-bag will be scalded too. :xyzthumbs
     
  8. Oct 28, 2004 at 6:45 PM #8
    mathmajors

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    All I know is you have to slightly scald milk to have good Cream of Wheat.
     
  9. Oct 28, 2004 at 8:26 PM #9
    jazzbluescat

    jazzbluescat superstar...yo.

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    :xyzthumbs
     

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