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Mater sammiches

Discussion in 'Food & Drink Forum' started by plutosgirl, Apr 3, 2003.

  1. Honeygirl

    Honeygirl Frisky Tart

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    Okay - now I know what I'm gonna make for my lunch today - thanks Plu! :liplick: I use Hellman's Mayo - thick, rich, full, creamy - :drool: I was going to make a comment about asshole mayonaise - but it's too early here. :)
     
  2. builder

    builder membered member

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    Honey....Do you guys have Dukes mayonnaise down there?
     
  3. plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    In the summer when my herbs are healthy, I put chives, cilantro and a pinch of rosemary on my maters and brush them with olive oil..... mmmmmmm. :mushy:
     
  4. plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    :mad:
     
  5. Honeygirl

    Honeygirl Frisky Tart

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    No - not that I know of. :( Is it good? Okay, I've just checked - and it's `Best Food's mayo that I use, not Hellmans :shakehead
     
  6. Farmer

    Farmer you eyein' me boy?

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    hmmm.... idea for this summer....

    You guys just don't realize... I live off of 'mater sammiches virtually all summer and then I can jars and jars and jars of 'em too.... I just opened a jar about a month or so ago and made a chili with it - when I opened it - it smelled like I was cutting into a fresh tomato out of the garden.... mmmmmmmmm....... 'mater sammiches - I can't wait!
     
  7. builder

    builder membered member

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    It'll be in the mail tomorrow. And you won't ever eat that second class shit again.
     
  8. DaveW

    DaveW Super Moderator

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    mmmmmm..mayo should do well traveling halfway across the world.
     
  9. builder

    builder membered member

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    They do sell little plastic containers of the stuff now. You think they don't ship it to grocery stores in the back of semi trucks in the summer? Ever been in the back of one of those trucks? It's hot. HOT I tell ya.
     
  10. Honeygirl

    Honeygirl Frisky Tart

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    :saywhat: Builder! Lovey - wait until I come over - the cost of sending over a jar of anything will knock you sideways! (I'm not saying `no' too strongly though because I'm a mayo bitch at heart - I put it on everything :D ) You rule lovey - :)
    Farmer - I grow my own tomatoes too and I'm usually swamped halfway through the season. I've have yet to find a good preserving recipe. You wanna share? And Plu - I do the same with my herbs too - matter of fact, past weekend I just redid my whole garden :D.
     

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