Low country boil

CFBall · May 21, 2005 at 11:16 AM

JuliaGulia said:

Start yourself off with some of those big dispoable aluminum pans. I usually cut up, 4 things of polska kielbasa into 1 inch chunks, about 12 ears of corn halved. baby potatoes halved (however many suits your taste) Then have a good 10 pounds of shrimp ready to roll. Usually 1/2 pound per person is good.

I usually cook mine in a giant turkey fryer... fill it up with water and let it boil. While i'm doing this I'm usually sucking down some of Bud Light's finest stock so I dump some of that in there too. Once it's a boiling... throw in one whole stick of butter and about a cup of Old Bay seasoning. Then throw (or lightly toss) corn and potatoes in for 15 minutes or until potatoes feel almost done.
With the corn and pot. still in there... add sausage and shrimp for about 5-10 minutes (be sure not to let the shrimp cook too long) Then put a lid on that bitch and dump all the water out... OR gently spoon out all the goodies with a big slotted spoon. From here is where you can seperate yourself, men from the bitches... Some people politely place the contents of the stew in a nice presenting bowl or other equally as faggy item. YOU SHOULD PUT YOUR STEW DOWN ON A PLAIN OLD PIECE OF NEWSPAPER AND EAT IT WITH YOUR HANDS!!!! NO UTENSILS, UNLESS OF COURSE YOU ARE GAY.

ENJOY
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thank JG for this recipe!! i printed this one for future reference!

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Low country boil

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Low country boil

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