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Low carb pasta tastes worse than

Discussion in 'Food & Drink Forum' started by VOR, Mar 19, 2003.

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  1. Mar 19, 2003 at 5:45 PM #1
    VOR

    VOR OnlyU CanPreventRelection

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    ass sweat
     
  2. Mar 19, 2003 at 5:50 PM #2
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    just eat whole weat pasta. It ain't bad.
     
  3. Mar 19, 2003 at 5:58 PM #3
    VOR

    VOR OnlyU CanPreventRelection

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    yeah but it's still fulla carbs. This plastic stuff has no carbs.
     
  4. Mar 19, 2003 at 9:13 PM #4
    Lainey

    Lainey Barbie Girl

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    I bought a loaf of low carb soy bread yesterday. I would imagine that cardboard tastes very similar...had I ever eaten cardboard, of course.
     
  5. Mar 20, 2003 at 7:32 AM #5
    builder

    builder membered member

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    Where can I get some of that pasta?
     
  6. Mar 20, 2003 at 7:43 AM #6
    muff_spelunker

    muff_spelunker teutonic twit

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    I bought a low carb wheat bread that was actually tasty and stayed fresh for a long time. Right there on my grocer's shelf.
     
  7. Mar 20, 2003 at 7:54 AM #7
    WilliamJ

    WilliamJ SUPERMOD

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    eaten much ass sweat?
     
  8. Mar 20, 2003 at 9:40 AM #8
    sadic1

    sadic1 Full Access Member

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    Serves you right...cannoli eater!
     
  9. Mar 20, 2003 at 10:44 AM #9
    Lainey

    Lainey Barbie Girl

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    And? The name of it is?
     
  10. Mar 20, 2003 at 12:01 PM #10
    muff_spelunker

    muff_spelunker teutonic twit

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    I knew you were gonna ax me dat.

    The wheat bread is Nature's Own Reduced Carbohydrate Premium Wheat and it's 7g per slice. Real good flavor and stays fresh.

    If you prefer white bread, Sunbeam makes a sour dough lite bread that is 10g per slice. I'm of the opinion that pb&j and grilled cheese belong on white bread. :)
     
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