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Let's share some Low Carb recipes

Discussion in 'Food & Drink Forum' started by D'lo, Oct 16, 2003.

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  1. Oct 16, 2003 at 1:41 PM #1
    D'lo

    D'lo Full Access Member

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    I need some new ideas. Are there any recipes that you use alot and easy fairly simple? I would love to try some new food.

    I found this French Toast recipe, think i'll give it a try. It sounds simple and it's only about 5 carbs.

    By Norma-June



    French Toast



    2 Eggs

    1/4 cup heavy (whipping) cream

    2 pkgs. Equal or Splenda

    Cinnamon to taste

    1/2 of a 3 oz. bag Pork rinds.

    (1) Mix eggs, cream, sweetener and cinnamon.

    (2) Crush pork rinds and mix with above mixture.

    (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).

    (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.

    Serve with any LC syrup or make your own as follows:

    (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.

    (2) Add maple extract and sweetener to taste.

    Not my recipe ... got it from another list. This tastes better than any I've made using Atkins bake mix, almond and or soy flour.
     
  2. Oct 16, 2003 at 2:13 PM #2
    D'lo

    D'lo Full Access Member

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    I'm going to try this recipe tonight! It got a lot of great reviews!

    DEEP DISH PIZZA QUICHE

    4 oz softened cream cheese
    4 eggs
    1/3 cup heavy cream
    1/4 cup parmesan cheese (grated)
    1 tbs chives
    1/2 tsp Italian or pizza seasoning
    2 cups shredded cheese (I use mozzarella /cheddar mix)
    1/2 tsp wet garlic or 1/4 tsp garlic powder
    1/2 cup lowest carb tomato or pizza sauce
    1 cup mozzarella cheese
    Toppings to taste (I use pepperoni, sausage, onion, green pepper, mushrooms, whatever!)

    Beat together cream cheese and eggs till smooth.
    Add cream, parmesean cheese and spices
    Spray 13x9 glass baking dish with oil
    Put 2 cups of shredded cheese in dish and pour egg mixt. over Bake at 375 for 30 minutes
    Spread with sauce and then add your toppings
    Cover with mozzarella cheese
    Bake till browning and bubbly
    Let stand for 5 minutes or so.

    ENJOY!

    This freezes well also. I like to freeze portions and throw them into my lunchbox. I microwave them for about 3 minutes.
     
  3. Oct 16, 2003 at 2:54 PM #3
    flyfisher

    flyfisher Full Access Member

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    We made lasagna using whole cabbage leaves instead of pasta. It was very good. You can do the same by shredding cabbage into "angel hair" cuts for a spaghetti dish.
     
  4. Oct 16, 2003 at 6:20 PM #4
    WilliamJ

    WilliamJ SUPERMOD

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    eggs, cooked using Pam.
     
  5. Oct 16, 2003 at 8:18 PM #5
    D'lo

    D'lo Full Access Member

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    DEEP DISH PIZZA QUICHE

    Had it for supper, and It was GOOD! YUM!
     
  6. Oct 16, 2003 at 9:38 PM #6
    WilliamJ

    WilliamJ SUPERMOD

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  7. Oct 17, 2003 at 8:19 AM #7
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Butter, melted in the microwave, with a piece of provolone mixed in. Add two cups of splenda or sweeten to taste.
     
  8. Oct 17, 2003 at 8:55 AM #8
    Boo

    Boo Cornholio

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  9. Oct 17, 2003 at 10:34 AM #9
    twin$

    twin$ Full Access Member

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    4 oz softened water
    4 cups of water
    1/3 cup of high quality H-2-0
    1 more cup of water for flavor
    Shake water
    Add 2 more ounces of water
    Spray 13x9 glass w/ water
    Put 2 cups of water aside
    Pour in glass
    Let stand for 5 minutes or so.

    ENJOY!
     
  10. Oct 17, 2003 at 12:41 PM #10
    D'lo

    D'lo Full Access Member

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    does Pam do anything else for you?
     
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