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Le Creuset Dilema

Discussion in 'Food & Drink Forum' started by plutosgirl, May 23, 2008.

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  1. May 23, 2008 at 11:27 AM #1
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    I have the big round red one and I love it. I wanted a smaller version of this.
    Let me start by saying I couldn't figure out which size the big red one was because all it has on it is a 28 and I couldn't find a guide to show the conversion.

    My company does these award things through a company where you pick your own gift for awards you receive. I picked an oval pretty green one that by my research, looked smaller than my red one.

    They are the same size :mad:

    Soo, if anyone wants the green one, you can buy the smaller one cheaper and I'll make an even trade with you.

    It's new in the box.
     
  2. May 23, 2008 at 4:22 PM #2
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    You could save almost 100.00.

    No one is going to do this are they? :frown:
     
  3. May 23, 2008 at 4:25 PM #3
    Bondgirl

    Bondgirl Needy Bitch

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    i don't have that kind, sorry! :bottomup:
     
  4. May 23, 2008 at 4:31 PM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Pic? I have no idea what you're talking about.
     
  5. May 23, 2008 at 4:43 PM #5
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    http://www.chefsresource.com/612qtovfreno.html

    Wouldn't let me save the pic...

    It's the big one pictured.

    I wanted a smaller one because I have the big red one just like it but it's round and red.
     
  6. May 23, 2008 at 4:48 PM #6
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Ok...so, basically a Dutch oven. I have a little one I got at Harris Teeter for $20. Make my spinach artichoke dip in it. The lid broke when it hit the road though...:thud:
     
  7. May 23, 2008 at 4:50 PM #7
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    You, being the cook you are.... would absolutely love this stuff.

    Stews, soup, beans and all that jazz cook up perfectly in it. It's heavy and cooks fast and holds heat.

    I like the fact you can saute in the bottom with oil/garlic and then just pop in whatever else you want. I'm sure you can do that with other cookware, but this just surpasses anything I've used ever.
     
  8. May 23, 2008 at 10:33 PM #8
    WilliamJ

    WilliamJ SUPERMOD

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    PM ME
     
  9. May 23, 2008 at 10:34 PM #9
    WilliamJ

    WilliamJ SUPERMOD

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    never mind, i have that one. sorry.
     
  10. May 24, 2008 at 5:09 AM #10
    Southern_Yankee

    Southern_Yankee Full Access Member

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    It is nice stuff but, I already have 6 pots, 8 skillets, 4 cutting boards...etc etc etc etc. Making great food has a lot to do with having the right equipment.
     
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