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Lasagna - Ricotta cheese replacement

Discussion in 'Food & Drink Forum' started by Savio, Dec 18, 2006.

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  1. Dec 19, 2006 at 11:47 AM #21
    Southern_Yankee

    Southern_Yankee Full Access Member

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    mix the ricotta w/ salt, pepper, garlic, sundried tomatoes, oregano, thyme, basil, and egg yolk...etc...before making the lasagne. the only thing you could sub for it would be a different kind of cheese.
     
  2. Dec 19, 2006 at 2:12 PM #22
    spud

    spud Full Access Member

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    That sounds good!
     
  3. Dec 19, 2006 at 6:20 PM #23
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Cant stand Ricotta myself. Thats some nasty shit, its made from the whey. Why all american restaurants make it that way ill never know.

    Leave out the Riccotta, alternate ragu and pasta and pour a bechamel sauce on top, thats the yummy way for me.

    Question, do you all boil your pasta first or just let the sauce take care of that?
     
  4. Dec 20, 2006 at 4:50 PM #24
    HardHarry

    HardHarry Rebel with a 401(k)

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    I never use ricotta. Cottage cheese with different seasonings is the only way to go.

    Ricotta is nasty.
     
  5. Dec 20, 2006 at 4:56 PM #25
    kshead

    kshead What's the spread?

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    Ragu? You should be shot.

    Cottage cheese? Get in the line with CC.

    :guns:
     
  6. Dec 20, 2006 at 10:11 PM #26
    chipshot

    chipshot Full Access Member

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    damn y'all are white...even savio
     
  7. Dec 20, 2006 at 10:59 PM #27
    wossa

    wossa Not a ********* any more

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    my mom always used cottage cheese and made some pretty damn good lasagna. I used it to but sometimes I use ricotta. Just depends on which I feel like when I make it. Need to buy small curd cottage cheese if you use that - it is more the consistency of ricotta.
     
  8. Dec 21, 2006 at 10:29 AM #28
    flyfisher

    flyfisher Full Access Member

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    bechamel

    that's the real Italian recipe. Sometimes they will add peas to it.
     
  9. Dec 21, 2006 at 10:30 AM #29
    chipshot

    chipshot Full Access Member

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    bechamel is french
     
  10. Dec 21, 2006 at 10:35 AM #30
    flyfisher

    flyfisher Full Access Member

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    The French stole it from the Italians.:smilejap:
     
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