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I need a recipe

Discussion in 'Food & Drink Forum' started by HollyB, Jan 12, 2009.

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  1. Jan 13, 2009 at 1:57 PM #21
    Southern_Yankee

    Southern_Yankee Full Access Member

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    sounds good...just becareful not to be too heavy handed w/ the curry. your guests will walk away smelling foul. suggestion would be to add some mango chutney as well to balance out the curry.
     
  2. Jan 13, 2009 at 2:11 PM #22
    HollyB

    HollyB Iz Lives

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    add it how? like as a side?
     
  3. Jan 13, 2009 at 2:17 PM #23
    Black&Blue

    Black&Blue NKW

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    Why can't you eat meat?
     
  4. Jan 13, 2009 at 2:38 PM #24
    Southern_Yankee

    Southern_Yankee Full Access Member

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    no...you would spoon the mango chutney out of the jar into your saute pan right before you're about to serve. it can be found in the international section and adds a nice touch helping to balance out the curry.
     
  5. Jan 13, 2009 at 3:56 PM #25
    Playa

    Playa The coach is a near

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    That fagg0t Yinzer eats veggie sausage.
     
  6. Jan 13, 2009 at 4:08 PM #26
    Fro

    Fro FFFFFFFFFffffffffffffffff

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    SY getting all indian an shit
     
  7. Jan 13, 2009 at 4:11 PM #27
    HollyB

    HollyB Iz Lives

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    Sy I really appreciate your advice but I want to be sure of what you're saying. I add the chutney to the shrimp curry or I heat the chutney in the pan before serving it seperately?
     
  8. Jan 13, 2009 at 4:19 PM #28
    gottalaff

    gottalaff Smartass

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    oh ffs, just give'em grilled cheese sammiches.........
     
  9. Jan 13, 2009 at 4:23 PM #29
    chipshotx

    chipshotx Full Access Member

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    post your recipe, Chef Tell
     
  10. Jan 13, 2009 at 4:41 PM #30
    gridfaniker

    gridfaniker Loathsome

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    I'll bet the poser doesn't marinade his cheese first
     
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