1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

how to ? on pork ribs

Discussion in 'Food & Drink Forum' started by two-six, Oct 5, 2004.

Page 2 of 2
  1. Oct 7, 2004 at 9:18 AM #11
    chipshot

    chipshot Full Access Member

    Age:
    49
    Posts:
    33,519
    Likes Received:
    0
    Joined:
    Feb 6, 2002
    Location:
    Boise
    Seriously though, I have made ribs sevral ways. I would only par boil them if you are pressed for time. The best ribs I have made have always been over low indirect heat on a Weber for about 3 hours (dry rub over night, sauced last ten minutes) or on a smoker for 3 or 4 hours and finished on the grill. I have also found that oven cooking them at 225 for a few hours in a basting bag of apple juice and white wine and whatever else you like followed by the grill works well.
     
  2. Oct 7, 2004 at 11:43 AM #12
    gridfaniker

    gridfaniker Loathsome

    Age:
    59
    Posts:
    40,503
    Likes Received:
    12
    Joined:
    Jan 7, 2003
    marinade them for two hours in RS's cooch, put them in a Ron Popeil Showtime Rotisseri, set it and forget it. :xyzthumbs
     
  3. Oct 7, 2004 at 6:05 PM #13
    two-six

    two-six yes, i carved this

    Age:
    49
    Posts:
    9,712
    Likes Received:
    0
    Joined:
    Apr 20, 2003
    Location:
    Concord, NC
    ok, you're freaking me out. we made them last night, and all i want to know, is where are you hiding the camera?
     
Page 2 of 2

Share This Page