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how to ? on pork ribs

Discussion in 'Food & Drink Forum' started by two-six, Oct 5, 2004.

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  1. Oct 5, 2004 at 7:58 PM #1
    two-six

    two-six yes, i carved this

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    so i've got some country style pork ribs thawing in the fridge. how do ya'll fix these. i made a batch awhile back with a bbq and onion marinade on the stovetop and then baked them in the oven. i have more time this go round, so what do i need to do them tomorrow to have them ready to cook thursday?
     
  2. Oct 5, 2004 at 8:27 PM #2
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Par boil them til they are done then dry rub them with seasoning and grill
     
  3. Oct 6, 2004 at 7:49 AM #3
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Par boil them till they are almost done then dry rub them with seasoning and bake in 250 degree oven until done :xyzthumbs
     
  4. Oct 6, 2004 at 12:57 PM #4
    Trace

    Trace Full Access Member

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    Seal them in a shallow baking dish with a little beer and water and steam them for 1 hour.
     
  5. Oct 6, 2004 at 1:58 PM #5
    chipshot

    chipshot Full Access Member

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    microwave for 13 minutes & 47 seconds on 77% power and then cover them with gas and set them on fire
     
  6. Oct 6, 2004 at 5:05 PM #6
    two-six

    two-six yes, i carved this

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    what setting 1-10 would that be? i'm thinking 8 is 80% and 7 is 70%. how should i adjust the time?
     
  7. Oct 6, 2004 at 5:19 PM #7
    chipshot

    chipshot Full Access Member

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    you need a new microwave
     
  8. Oct 6, 2004 at 5:55 PM #8
    two-six

    two-six yes, i carved this

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    no
     
  9. Oct 6, 2004 at 9:40 PM #9
    Village Idiot

    Village Idiot cloud of dust

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    if you have a charcoal grill, slow cook them with the lid on and open the damper about halfway. keep an eye on them so they dont burn. you can move them away from the center of the grill if the fire is too hot. any marinade or sauce will do as long as you dont burn it over the coals. charcoal is THE best for flavor :xyzthumbs
     
  10. Oct 7, 2004 at 8:00 AM #10
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Microwaved ribs? :scared2: Par boil them son. maybe 1 cup of water and 3 capfuls of vinegar with some salt and pepper for around an hour. Then grill them with whatever your pleasure sauce or rub
     
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