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Hot Meat / Cheese Dip Recipe

Discussion in 'Food & Drink Forum' started by Honeygirl, Jun 11, 2005.

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  1. Jun 11, 2005 at 1:01 AM #1
    Honeygirl

    Honeygirl Frisky Tart

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    I've Googled this, but want some tried and true recipes. I'm after the one in the crockpot, where you brown off the mince (hamburger meat) and chuck in cheese'n'stuff. I need to know about the 'nstuff part :). I'm going to have to ad lib and fluff with it a bit, because we don't have Valveeta...so, I'm thinking of using Kraft cheese spread - would this work? Also, I'm thinking when it's done - I can put it in a fondue to keep warm (on really low) and have people dip stuff in it there. What do you reckon - is this gonna work?

    I'm catering for about 50 odd people...this is one of about a million dishes, so I want to make sure it's gonna work - :help:.
     
  2. Jun 11, 2005 at 7:58 AM #2
    jazzbluescat

    jazzbluescat superstar...yo.

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    :D I thought this was gonna be a Tom Jones thread and suggest it be moved...

    [Sorry, HG, couldn't resist. :satana: ]
     
  3. Jun 11, 2005 at 6:14 PM #3
    Honeygirl

    Honeygirl Frisky Tart

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    Yea - hahah - etc.

    Don't worry - I'll use Google.
     
  4. Jun 12, 2005 at 9:12 AM #4
    jazzbluescat

    jazzbluescat superstar...yo.

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    :worried:

    Sorry.
     
  5. Jun 12, 2005 at 9:13 AM #5
    muff_spelunker

    muff_spelunker teutonic twit

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    pm miss plu. she uses cream cheese and it's divine.


    i got my own batch of salsa! :bananalam :bananalam
     
  6. Jun 12, 2005 at 10:38 AM #6
    chipshot

    chipshot Full Access Member

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    sausage dip :drool:
     
  7. Jun 12, 2005 at 12:35 PM #7
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    I didn't think that salsa was very good to be honest, something was missin.
     
  8. Jun 12, 2005 at 6:29 PM #8
    muff_spelunker

    muff_spelunker teutonic twit

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    y-girlfriend used some in a recipe today and it was scrumdillyitious.
     
  9. Jun 13, 2005 at 3:58 AM #9
    Honeygirl

    Honeygirl Frisky Tart

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    No - it's me that needs to apologise to you for being such an uptight tart. I'm sorry Jazz...I'm all anxious and stuff over the catering for my Dad's 70th birthday party. Jeeze my knees...it's driving me bonkers :banginghe. Sorry mate.

    Cheers for the recipe Plu - yay!
     
  10. Jun 13, 2005 at 7:57 AM #10
    jazzbluescat

    jazzbluescat superstar...yo.

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    Cool.

    [I thought "hot meat & cheese" = Tom Jones was pretty good though. :D Might give a chuckle. :)]
     
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