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home-pattied hamburger recipes?

Discussion in 'Food & Drink Forum' started by LarryD, Aug 25, 2006.

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  1. Aug 29, 2006 at 2:06 PM #21
    gottalaff

    gottalaff Smartass

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    I didn't imagine a hamburger thread would go this way.
     
  2. Aug 29, 2006 at 5:46 PM #22
    builder

    builder membered member

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    what's wrong with just cooking the meat without all the nonsense? Ya'll ruin food by adding all that shit. You just need to salt and pepper to taste. That's it. Taste the meat, not the heat.
     
  3. Aug 29, 2006 at 9:33 PM #23
    Southern_Yankee

    Southern_Yankee Full Access Member

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  4. Oct 26, 2006 at 4:02 PM #24
    JeykleHyde

    JeykleHyde MPD Test Subject

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    I like to just chop up some onions and 'shrooms and put them in the burger along with salt and pepper. Might add a little garlic too.
     
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