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home-pattied hamburger recipes?

Discussion in 'Food & Drink Forum' started by LarryD, Aug 25, 2006.

  1. Village Idiot

    Village Idiot cloud of dust

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    thats gonna cost you an ass whoopin' at the next tbr party :fight:
     
  2. wossa

    wossa Not a ********* any more

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    that sounds pretty tasty - I haven't bought any Dale's in a while.

    I have found just a liberal dose of Lawry's Season Salt is pretty damn good on anything grilled.
     
  3. Southern_Yankee

    Southern_Yankee Full Access Member

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    you could really gay up your burger by forming the patty around a piece of cheese
     
  4. LarryD

    LarryD autodidact polymath

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    thanks, everyone. i went freestyle.

    3 lbs of ground beef
    half a jar of pace medium salsa
    a few good shakes of adobo
    freshly ground black pepper
    1 packet of liption onion soup mix
    a few glugs of worstechere
    a glug or two of black kettle dipping and grilling sauce
    a few shakes of garlic salt
    one egg

    mashed it all together and made some patties

    coated them in olive oil and black pepper and let them get up to room temp before tossing them on the grill.

    w00t!
     
  5. Village Idiot

    Village Idiot cloud of dust

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    damn larry, that sounds good :drool:

    its a plus anytime you include the word "glugs" in a recipe
     
  6. flipphone

    flipphone Full Access Member

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    mmmmmmmm I'm hungry.
     
  7. gridfaniker

    gridfaniker Loathsome

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    .


    sicko
     
  8. slydevl

    slydevl Asshole for the People!

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    For some reason the words patti and hamburger together in this thread title make me picture a festering hatchet wound.
     
  9. gridfaniker

    gridfaniker Loathsome

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    :trophy:

     
  10. Shrapnel

    Shrapnel Stinky

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    Yay!!!!:satana:


    :agreed:
     

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