Home made Salsa

OK, OK, you are a faggot.

 

YINZER, the salsa nazi.

 

just set it























































and forget it








































:applause:

 

1 can whole peeled tomotoes
6-10 dried chile de arbol, broiled until tender, not browned.
1 clove garlic
Mexican oregano to taste
Kosher Salt to taste
Lime juice

Blend it, eat it.

 

mexican oregano? you mean cilantro?

 

no.

http://www.davidscooking.com/ingredients/mexoregano/mexoregano.html

 

no onion at all?

 

5X 28oz cans, diced tomatoes
1 cup cider vinegar
1 onion, diced
Jalapenos, diced (about 1/2 pound)
Red Chilles, diced (about 1/2 pound)
Habeneros, diced (1/4 pound)
Fresh cilatro (a few leaves)
Ceyenne pepper (a bit)
Texas Pete (some)

Combine all ingredients in large pot and cook to 180 degrees for 5 minutes.
Makes about 9 pints.

 

1 Large can Hunts Petite Diced Tomatoes
1 Onion to taste
1 jalapeno
1 garlic clove
1 very small cucumber
1 handful cilantro leaves (more to taste)
1 big pinch cumin
1 pinch sugar
edit: juice from half a lime

Put onion, garlic and cucumber in food processor and chop very fine
Then throw in Cilantro and jalapeno and chop small but not fine

Add to Tomatoes
add seasoning, stir and let set for a couple of hours in fridge if desired, then take out to room temperature ( I don't like it cold)

 

Nope. This recipe received from a memeber of the Mexican mafia - seriously.