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Hamburgers.

Discussion in 'Food & Drink Forum' started by YINZER, Aug 15, 2006.

  1. Village Idiot

    Village Idiot cloud of dust

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    i cannot believe you forgot about the What-a-burger :wtf23:
     
  2. CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Lets have a TBR challenge then.

    Everyone with Bubba burgers slap one in the frying pan and cook it up.

    Lets wait for the feedback.
     
  3. Village Idiot

    Village Idiot cloud of dust

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    charcoal only for me. i've grilled many a burger in my day and the bubba doesnt drip grease nor cause flame up like a cheaper, more fatty burger. they hold their own against any ive had, but im always in the market for something better. :)
     
  4. CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Dont have a grill and with apartment life they dont even let you grill out anymore. So maybe there is a difference on the grill. But fry one up on your stove and you'll see what i mean.
     
  5. Village Idiot

    Village Idiot cloud of dust

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    fair enough
     
  6. chipshot

    chipshot Full Access Member

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    Bubba burgers will do in a pinch but don't come anywhere close to properly made hand pattied burgers or home ground steaks.

    They are juicy becuase they have extra beef water injected into them.
     
  7. kshead

    kshead What's the spread?

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    Mrs. Ksheadburgers. Made with ground chuck - but not 100% ground chuck or you end up with too much grease (see complaints above).

    Ground chuck..... mmmm... :drool:
     
  8. QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    I used to alternate every day between what-a-burger and a salad from trackside. I love me a what-a-cheeseburger.
     
  9. HollyB

    HollyB Iz Lives

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    Andy's.:trophy:
     
  10. Angie

    Angie Full Access Member

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    After reading all this, I had to go out for one..Vinnies..it was delicious.
     

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