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haggis

Discussion in 'Food & Drink Forum' started by gridfaniker, Jul 10, 2008.

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  1. Jul 18, 2008 at 3:22 PM #51
    Honeygirl

    Honeygirl Frisky Tart

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    I damn well knew it!

    I bet it's tasty though! :party:.
     
  2. Jul 18, 2008 at 3:23 PM #52
    Honeygirl

    Honeygirl Frisky Tart

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    Sorry I never replied (I didn't realize that the thread was moved over here). I wonder if they do NZ butter there?

    There's nothing better than full fat butter :mushy:. Thanks for the tip though - and I don't blame you for stocking up when you see it!
     
  3. Jul 21, 2008 at 2:42 PM #53
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Cant say ive seen any NZ butter but i had spied some meat from NZ. Trader Koes carried alot of that. I think it was lamb mostly. I have tried a Danish butter when the Irish was all out but that was a bit too sweet for toast and such but not bad for potatoes.
     
  4. Jul 22, 2008 at 10:48 AM #54
    spud

    spud Full Access Member

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    How can that be GOOD for you?
    Looks like a large maggot
     
  5. Jul 22, 2008 at 2:07 PM #55
    Honeygirl

    Honeygirl Frisky Tart

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    Yea, I don't think that Danish butter is all that it's cracked up to be - but it's everywhere so their marketing must be good. If you ever see NZ butter - please let me know, I want Plu and Fro to have some :party:.

    Good to know that Trader Joes sells NZ lamb though - (I think I just saw Plu wince :rofl: ).
     
  6. Jul 22, 2008 at 2:08 PM #56
    Honeygirl

    Honeygirl Frisky Tart

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    It's got oatmeal in it.

    So there :apfbbt:.
     
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