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haggis

Discussion in 'Food & Drink Forum' started by gridfaniker, Jul 10, 2008.

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  1. Jul 10, 2008 at 1:49 PM #31
    Honeygirl

    Honeygirl Frisky Tart

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    I come from a Land Way Downunder.
    NOOOOOOOOOOOOOOOOOO!

    Damn you Farmer! :pukeyvomikyucky:.

    Anything - anything but that :crybaby:.
     
  2. Jul 10, 2008 at 1:56 PM #32
    wossa

    wossa Not a ********* any more

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    You ain't from 'round here are ya boy?

    It looks and sounds nasty and I usually can't eat anything associated with liver but I love this stuff
     

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  3. Jul 10, 2008 at 2:09 PM #33
    Farmer

    Farmer you eyein' me boy?

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    oh yeah - I'm from here. If you actually call it "liver pudding" I'm gon' accuse you of not being from here. Round heah, we call it "liver mush" - now c'mon - you know you do too...
     
  4. Jul 10, 2008 at 2:11 PM #34
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Wossa, I see that in the stores all the time. Is it like Pate or more like souse, that souse stuff is pretty nasty. Tried someones homemade souse a while ago and almost thru-up. There was way too much cartilage and other nasty shit in it.

    Honey, im partial to the white pudding over the black but agreed, its still some good eats. Got two of each in the freezer right now. Gonna have me a proper full irish breakfast this weekend.
     
    Last edited: Jul 10, 2008
  5. Jul 10, 2008 at 2:12 PM #35
    Shrapnel

    Shrapnel Stinky

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    Whatever you want to call it, it ain't got nothing on that southren delicasy, macaroni & cheese
     
  6. Jul 10, 2008 at 3:41 PM #36
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    I just found out that souse is also called head cheese. I dont know how i feel about that...either way, it was some nasty shit.
     
  7. Jul 10, 2008 at 4:34 PM #37
    wossa

    wossa Not a ********* any more

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    Now why would I call it "liver mush" when the package clearly reads "liver pudding"? :badass:

    I'm from Greensboro. Neese's is the best, by far (sausage too) and it's made in Greensboro. I think they know what to call their own product. :twocents:
     
  8. Jul 10, 2008 at 5:09 PM #38
    hasbeen99

    hasbeen99 Fighting the stereotype

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    Macaroni & cheese ain't southren 'less it's got hot dogs in it.
     
  9. Jul 10, 2008 at 5:09 PM #39
    hasbeen99

    hasbeen99 Fighting the stereotype

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    Pieces of beef brain suspended in clear gelatin? What's nasty about that?
     
  10. Jul 10, 2008 at 6:19 PM #40
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Im kinda glad i didnt ask what it was made from but it did feel like i was eating Tim Biakabatukas reconstructed knee.
     
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