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Grilled Marinated London Broil

Discussion in 'Food & Drink Forum' started by NOGA87, Apr 21, 2005.

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  1. Apr 21, 2005 at 1:55 PM #1
    NOGA87

    NOGA87 Full Access Member

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    Damn good too thank you very much! :woohoo:
     
  2. Apr 26, 2005 at 8:08 PM #2
    VA49er

    VA49er Full Access Member

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    Yes sir. My step-father cooks the best I've ever eaten.
     
  3. Apr 26, 2005 at 8:10 PM #3
    hasbeen99

    hasbeen99 Fighting the stereotype

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    I have yet to eat one that didn't come out like a large piece of shoe leather. What's the secret?
     
  4. Apr 27, 2005 at 8:34 AM #4
    spud

    spud Full Access Member

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    Don't overcook it, and cut it against the grain. The cutting is the most important part. Needs to be in thin slices. YOu know like you LUCKY people in CA do your tri tip. Although I must say I've found them at Sam's on occasion.
     
  5. Apr 27, 2005 at 12:10 PM #5
    hasbeen99

    hasbeen99 Fighting the stereotype

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    Hmm. Maybe I'll have to give it a try.

    :D Having some this weekend, as a matter of fact. :xyzthumbs
     
  6. Apr 29, 2005 at 8:20 AM #6
    spud

    spud Full Access Member

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    You have NO IDEA how much I miss tri tip since moving here. I can't even find a butcher that knows what it is.
    I envy you!
     
  7. Apr 29, 2005 at 11:52 AM #7
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    What is it?
     
  8. Apr 30, 2005 at 8:11 AM #8
    jazzbluescat

    jazzbluescat superstar...yo.

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    Slo cooker, seriously. [I reckon that'd be a similar effect as broiling very slowly.]
     
  9. May 10, 2005 at 11:20 AM #9
    spud

    spud Full Access Member

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    Tip of the sirlion, should look like a screwed up triangle when you get it. BEST thing to grill. Beats it all over London Broil.
     
  10. May 10, 2005 at 6:53 PM #10
    hasbeen99

    hasbeen99 Fighting the stereotype

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