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grilled corn

Discussion in 'Food & Drink Forum' started by two-six, Jun 6, 2004.

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  1. Jun 6, 2004 at 4:31 PM #1
    two-six

    two-six yes, i carved this

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    how do ya'll grill yours? foil or not? in the husk or not?

    i tried some in the husk with no foil that had been soaked in water the other week, and i'm looking for pointers on a better way.
     
  2. Jun 6, 2004 at 7:06 PM #2
    chipshot

    chipshot Full Access Member

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    melt some butter, add salt and pepper, pull back husk and brush with butter, recover with husk and grill

    usually I just soak and grill

    only time I've used foil is when for whatever reason it was already shucked
     
  3. Jun 8, 2004 at 11:13 AM #3
    spud

    spud Full Access Member

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    I've never mastered grilled corn, never like it. I prefer to steam mine in a little "sugar" water. Makes it sweeter. But if someone is the master of grilled corn, I'd like to hear how.
     
  4. Jun 8, 2004 at 12:28 PM #4
    chipshot

    chipshot Full Access Member

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    Honestly, I just usually throw it on the grill straight from the store. Maybe soak it but usually not.
     
  5. Jun 8, 2004 at 1:39 PM #5
    two-six

    two-six yes, i carved this

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    is grilled corn gonna a bit on the crunchy side no matter what ya do? i love the taste of it, but it has a crunch to it.
     
  6. Jun 8, 2004 at 1:47 PM #6
    gridfaniker

    gridfaniker Loathsome

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    fill a large cooler halfway with water and pour in four or five beers. Immerse the corn (in husk) and let it soak for a couple hours.


    this is a modification of builder's recipe. His calls for urine instead of beer.
     
  7. Jun 8, 2004 at 1:54 PM #7
    chipshot

    chipshot Full Access Member

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    no, not at all
     
  8. Jun 8, 2004 at 2:39 PM #8
    LarryD

    LarryD autodidact polymath

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    i've always pulled back the husks and put butter, salt and pepper inside, then re-husked -- then cover with foil. mmmm...
     
  9. Jun 8, 2004 at 4:13 PM #9
    Southern_Yankee

    Southern_Yankee Full Access Member

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    FUCK THE GRILL

    Husk it

    Steam for 10 minutes

    coat with butter, salt & pepper...YUMMY
     
  10. Jun 8, 2004 at 4:31 PM #10
    two-six

    two-six yes, i carved this

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    what a great recipe for grilling corn.
     
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