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Graham Crackers and Milk

Discussion in 'Food & Drink Forum' started by Playa, Aug 26, 2005.

  1. Aug 26, 2005 at 12:26 AM #1
    Playa

    Playa The coach is a near

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    Da bomb!
     
  2. Aug 26, 2005 at 12:27 AM #2
    Playa

    Playa The coach is a near

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    You have to break them up and do it like cereal.
     
  3. Aug 26, 2005 at 12:16 PM #3
    spud

    spud Full Access Member

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    Better then "Golden Grahams?"
    I loved Golden Grahams, but they get soggy too fast
     
  4. Aug 26, 2005 at 12:49 PM #4
    ECILAM

    ECILAM Celebrate Diversity

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    Best with peanut butter.
     
  5. Aug 26, 2005 at 1:42 PM #5
    articulatekitten

    articulatekitten Feline Member

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    I prefer dippin' & sippin' :)

    Thanks for reminding me. I miss that :)
     
  6. Aug 27, 2005 at 11:48 AM #6
    Southern_Yankee

    Southern_Yankee Full Access Member

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    [​IMG]
     
  7. Aug 27, 2005 at 12:50 PM #7
    Foxman

    Foxman Don't read th

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    Try them with Iceing.....yowza
     
  8. Aug 28, 2005 at 12:24 AM #8
    wossa

    wossa Not a ********* any more

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    :woot:

    i bet that ice cream is killer too.



    I used to put chocolate syrup and golden grahams on vanilla ice cream :229031_ha




































    damn I need to go to the store now
     
  9. Sep 3, 2005 at 6:23 PM #9
    Playa

    Playa The coach is a near

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    If you leave an open pack of Graham Crackers in the box a couple days, they get real flexible like cardboard. You've been warned.
     

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