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Fajitas

Discussion in 'Food & Drink Forum' started by Thelt, Feb 24, 2005.

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  1. Feb 24, 2005 at 11:00 PM #11
    Village Idiot

    Village Idiot cloud of dust

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    fred uses jerk sauce
     
  2. Feb 25, 2005 at 8:43 AM #12
    spud

    spud Full Access Member

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    Old Elpaso? Didn't you learn anything from the Cheese thread?
    That's just gross
     
  3. Feb 25, 2005 at 8:58 AM #13
    Thelt

    Thelt Full Access Member

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    I think Grid is into the tex-mex stuff, the more americanized stuff.
     
  4. Feb 25, 2005 at 10:06 AM #14
    chipshot

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    Chef Google:

    3 Tbsp. cornstarch
    2 Tbsp. chili powder
    1 Tbsp. salt
    1 Tbsp. paprika
    1 Tbsp. sugar
    2-1/2 tsp. crushed chicken bouillon cube
    1-1/2 tsp. onion powder
    1/2 tsp. garlic powder
    1/2 tsp cayenne pepper
    1/4 tsp. crushed red pepper flakes
    1/2 tsp. cumin
     
  5. Feb 25, 2005 at 10:14 AM #15
    gridfaniker

    gridfaniker Loathsome

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    I give up.

    did you not learn anything from the post I made immediately before that one: the one about kraft singles?


    (hint: I'm not to be taken seriously)
     
  6. Feb 25, 2005 at 10:15 AM #16
    gridfaniker

    gridfaniker Loathsome

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    you would be correct.
     
  7. Feb 25, 2005 at 10:16 AM #17
    spud

    spud Full Access Member

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    Actually Grid, I'm thinking you like those Tacos at Jack in the Crack with the Kraft singles deep fried right in them.
     
  8. Feb 25, 2005 at 10:21 AM #18
    gridfaniker

    gridfaniker Loathsome

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    Jack in the Crack. Let me guess, that's some joint found only in the South.
     
  9. Feb 25, 2005 at 10:35 AM #19
    spud

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    Okay, Jack in the Box....same difference.
    Found too many places IMO.
     
  10. Feb 25, 2005 at 11:18 AM #20
    gridfaniker

    gridfaniker Loathsome

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    I've never seen a Jack in the Box, let alone eaten there.
     
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