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facts about bar-b-que

Discussion in 'Food & Drink Forum' started by Village Idiot, May 22, 2006.

Page 4 of 16
  1. May 23, 2006 at 2:08 AM #31
    PantherPaul

    PantherPaul Nap Enthusiasts

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    We have a winner. While I can eat that sweet "BBQ" anyone who has a clue knows that BBQ from the eastern part of the state is the shitz. and the Carolina Country BBQ sauce mentioned earlier is my fav for sauces for chicken of ribs.

    Whats the difference in pulled and chopped? Taste the same
     
  2. May 23, 2006 at 2:37 AM #32
    two-six

    two-six yes, i carved this

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    ya know, actually the very first "fact" in this thread is wrong.
     
  3. May 23, 2006 at 9:07 AM #33
    gridfaniker

    gridfaniker Loathsome

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    I made up a nice batch of pushed pork over the weekend.
     
  4. May 23, 2006 at 9:14 AM #34
    gridfaniker

    gridfaniker Loathsome

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    kwestshun: why do yawl put ketchup on your "bar-b-q"? Is it to cover up how shitty you made the meat taste?
     
  5. May 23, 2006 at 9:15 AM #35
    HollyB

    HollyB Iz Lives

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    :229031_ha

    Difference is the texture.
     
  6. May 23, 2006 at 9:16 AM #36
    HollyB

    HollyB Iz Lives

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    ketchup is for eggs
     
  7. May 23, 2006 at 9:22 AM #37
    gridfaniker

    gridfaniker Loathsome

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    believe it or not, there are secret recipes out there where you can make chicken/pork/beef taste pretty good without having to drown it in seasoned ketchup.
     
  8. May 23, 2006 at 9:23 AM #38
    gridfaniker

    gridfaniker Loathsome

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    can you make that photo a little smaller? it's taking forever to open.
     
  9. May 23, 2006 at 9:42 AM #39
    gottalaff

    gottalaff Smartass

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    fvrckn hilarious!!!
     
  10. May 23, 2006 at 9:48 AM #40
    gottalaff

    gottalaff Smartass

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    Scott's BBQ Sauce
     
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