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facts about bar-b-que

Discussion in 'Food & Drink Forum' started by Village Idiot, May 22, 2006.

Page 15 of 16
  1. May 25, 2006 at 1:56 PM #141
    wossa

    wossa Not a ********* any more

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    :droolsome]

    I guess there are a few good things about being a yankee
     
  2. May 25, 2006 at 1:59 PM #142
    wossa

    wossa Not a ********* any more

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    theres a pretty big difference between the two

    years ago I learned to like Texas Pete all over my bbq sammich ( and yes with cole slaw ON the sammich) but one day there was no Texas Pete so I figured tobasco was the same and loaded it up - my mouth was on fire.

    I've learned to like tobasco but it's definitely hotter than Pete.
     
  3. May 25, 2006 at 2:03 PM #143
    HollyB

    HollyB Iz Lives

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    sacre bleu!
     
  4. May 25, 2006 at 2:09 PM #144
    wossa

    wossa Not a ********* any more

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    I know :(

    Now I always keep an industrial size bottle in the fridge
     
  5. May 25, 2006 at 2:11 PM #145
    Ace13

    Ace13 Full Access Member

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    :wtf23:
     
  6. May 25, 2006 at 2:15 PM #146
    mathmajors

    mathmajors Roll Wave

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    Try it.
     
  7. May 25, 2006 at 2:19 PM #147
    Shrapnel

    Shrapnel Stinky

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    Alright, so if I got this right, you fry up some pork chops, run it through a sausage grinder or, if you must, a blender, and then soak it in a mixture of ketchup, brown sugar and garlic salt?


    My next question is, Why?
     
  8. May 25, 2006 at 2:27 PM #148
    gridfaniker

    gridfaniker Loathsome

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    [sadic]'cause they's poor and underedumacated[/sadic]
     
  9. May 25, 2006 at 2:38 PM #149
    chipshot

    chipshot Full Access Member

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    becuase I love chopped meat in sauce
     
  10. May 25, 2006 at 2:46 PM #150
    gridfaniker

    gridfaniker Loathsome

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    I had some for lunch today.
     
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