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EZ Wang Sauce

Discussion in 'Food & Drink Forum' started by QueenCityHillbilly, Dec 20, 2005.

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  1. Jan 6, 2006 at 11:10 AM #21
    Savio

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    So you put them on the grill plain first? take them off, dip them in the sauce and throw them back on the grill?
     
  2. Jan 6, 2006 at 11:12 AM #22
    chipshot

    chipshot Full Access Member

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    you could use some dry spices before grilling
     
  3. Jan 6, 2006 at 12:06 PM #23
    QueenCityHillbilly

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    Spices are a good call, Chip.

    Savio, I didn't even put them back on the grill. Just straight in the wang bowl.
     
  4. Jan 6, 2006 at 12:11 PM #24
    QC REPRESENT

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    -if you do the Franks/butter recipe you wouldnt need to put back on the grill because the sauce is already warm.

    -if you do the Car Treet/Pete mix I would throw back on the grill because Treet is supposed to be cooked on the meat a little
     
  5. Jan 8, 2006 at 9:11 PM #25
    QueenCityHillbilly

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    Savio, how did they turn out?
     
  6. Jan 9, 2006 at 2:19 PM #26
    Savio

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    pretty damn good
    :ylsuper:
     
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