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EZ Wang Sauce

Discussion in 'Food & Drink Forum' started by QueenCityHillbilly, Dec 20, 2005.

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  1. Dec 20, 2005 at 8:30 AM #1
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    1 bottle of Frank's Red Hot sauce(original, not Buffalo)
    1 stick of sweet cream butter
    Onion Powder
    Galic Powder
    Vinegar




    Grill or fry some wings. When they are damn near done, come inside and melt that butter in a pot or the microwave. Pour Frank's into a bowl and mix with butter. Throw in the garlic powder and onion powder for the hell of it, and add one or two drops of vinegar if you'd like. Run back outside, take wings off grill and dip each one into sauce. Let 'em sit for five minutes, open up a Miller High Life light, then eat wings. This is a medium to hot sauce and seemed to be a big crowd pleaser.


    I know this thread isn't a news flash, but I gave it a shot the other night and they turned out real well. Plus you could tell others that you did your own sauce, sort of.
     
  2. Dec 20, 2005 at 10:07 AM #2
    gridfaniker

    gridfaniker Loathsome

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    I've been using this recipe for a while (only difference is no vinegar — I'll try it — and I add a couple tablespoons of honey). See, you can't do this with Stinky Pete's hotsauce.
     
  3. Dec 20, 2005 at 10:10 AM #3
    chipshot

    chipshot Full Access Member

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    them Yankees and their fancy gourmet hot sauces
     
  4. Dec 20, 2005 at 10:43 AM #4
    gridfaniker

    gridfaniker Loathsome

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    Q's a Yankee? hoo new?
     
  5. Dec 20, 2005 at 10:46 AM #5
    Village Idiot

    Village Idiot cloud of dust

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    :mad:
     
  6. Dec 20, 2005 at 10:49 AM #6
    chipshot

    chipshot Full Access Member

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    Franks :imagestor
     
  7. Dec 20, 2005 at 11:08 AM #7
    jazzbluescat

    jazzbluescat superstar...yo.

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    Them's fightin' words, pardner.
     
  8. Dec 20, 2005 at 11:12 AM #8
    Trace

    Trace Full Access Member

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    I usually put them back on the grill for a few minutes to bake on the sauce.
     
  9. Dec 20, 2005 at 11:23 AM #9
    gridfaniker

    gridfaniker Loathsome

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    I'm not sure but I think that shit was originally made in Lousiana. But Durkee owns it now so it might be made in some Yankee plant. All I know is it's good on eggs, vanilla ice cream and splate.
     
  10. Dec 20, 2005 at 11:24 AM #10
    gridfaniker

    gridfaniker Loathsome

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    you boil chicken wings? that's just plain fucktarded. try deep-frying or grilling them. you'll thank me later.
     
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